茶餅包裝
阿裡山紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
阿裡山紅茶阿里山红茶
Ālǐshān hóngchá
- 產地
- 臺灣 (台灣, Táiwān)，嘉義縣 (嘉義縣, Jiāyì Xiàn)，阿裡山山區 (阿里山, Ālǐshān)
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 90 °C
SKU · ALISHAN-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 臺灣 (台灣, Táiwān)，嘉義縣 (嘉義縣, Jiāyì Xiàn)，阿裡山山區 (阿里山, Ālǐshān)
- 茶類
- 蓋碗泡
- SKU
- ALISHAN-HONGCHA-CN
沖泡建議
- 工夫泡： 90°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 85°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5 g / 150 ml water (gongfu method); 3 g / 200 ml (European method).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn)—best choice for revealing multi-layered aroma; porcelain teapot; Yixing teapot is suitable, but clay may muffle delicate high-mountain no...
- 水溫
- 90 °C
- 工夫泡水溫
- 90 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Predominantly mountain-forest, well-drained, with high organic matter and mineral content. Acidic reaction (pH 4.5–5.5), optimal for tea bushes.
風味
- Liquor Aroma
- Bright, multi-layered. Leading notes: honey, ripe fruits (apricot, plum, lychee), caramel. In middle notes—floral shades (orchid, rose), light spices. In aftertaste—sweetish woo...
- Liquor Color
- Clear, from light amber to red-amber, with warm, honey shade. Lighter and clearer than most lowland red teas.
- Spent Leaves
- Whole, elastic leaves of reddish-brown color, often retaining semi-spherical form for the first 1–2 infusions. As they unfold, demonstrate even oxidation and tender, elastic tex...
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Pluck Standard
- One bud and two-three top leaves (一芽二、三葉). For some versions, more mature leaves are used, similar to oolong harvest standards.
- History
- (阿里山) — የተራራ ሰንሰለት እና ብሔራዊ መናፈሻ ስም። የስሙ አመጣጥ ከትውልደ ተወላጆች ዙው (鄒族, Zōuzú) አፈ ታሪክ ጋር የተያያዘ ነው፦ አሊ (阿里) የተባለ መሪ በአደን ወቅት እነዚህን ተራሮች ለመጀመሪያ ጊዜ አገኛቸው፤ አካባቢውም ስሙን ተቀበለ።
- Name Breakdown
- (紅茶) — «ቀይ ሻይ»፣ በቻይና ባለ ስድስት ቀለም ምደባ መሠረት የሻዩን አይነት የሚጠቁም።
- 生物鹼
- Caffeine (咖啡鹼) and theobromine content is lower than in large-leaf lowland red teas (consequence of high-mountain cultivation of small-leaf cultivars). This makes the tea gentle...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine.
- 維生素
- C (partially preserved), B group, E.
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覆蓋區域: 臺灣 (台灣, Táiwān)，嘉義縣 (嘉義縣, Jiāyì Xiàn)，阿裡山山區 (阿里山, Ālǐshān)
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