Studio pack
雲南大理茶銀針
Golden cup
Brewing profile
Origin notes
Tea origin
約北緯 23
雲南大理茶銀針云南大理茶银针
Yúnnán Dàlǐ chá yínzhēn
- Origin
- 約北緯 23
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Western water temperature
- 65 °C
SKU · YUNNAN-DALI-CHA-YINZHEN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor Dt Intensity
- 5
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
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