
Studio pack
臺茶18號紅玉白茶
Golden cup
Brewing profile
Origin notes
Tea origin
台灣南投縣(南投縣,Nántóu Xiàn)魚池鄉(魚池鄉,Yúchí Xiāng),日月潭(日月潭,Rìyuè Tán)周邊區域
臺茶18號紅玉白茶台茶18号红玉白茶
Táichá 18 hào hóngyù báichá
- Origin
- 台灣南投縣(南投縣,Nántóu Xiàn)魚池鄉(魚池鄉,Yúchí Xiāng),日月潭(日月潭,Rìyuè Tán)周邊區域
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Western water temperature
- 65 °C
SKU · TAICHA-18-HAO-HONGYU-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 2
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Region coverage: 台灣南投縣(南投縣,Nántóu Xiàn)魚池鄉(魚池鄉,Yúchí Xiāng),日月潭(日月潭,Rìyuè Tán)周邊區域
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