Studio pack
海马宫茶
Golden cup
Brewing profile
Origin notes
Tea origin
中國貴州省（贵州, Guìzhōu）畢節市（毕节, Bìjié）大方縣（大方县, Dàfāng Xiàn）竹園彝族苗族鄉（竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng）海马宫村（海马宫村, Hǎimǎ Gōng Cūn）
海马宫茶海马宫茶
Hǎimǎ gōng chá
- Origin
- 中國貴州省（贵州, Guìzhōu）畢節市（毕节, Bìjié）大方縣（大方县, Dàfāng Xiàn）竹園彝族苗族鄉（竹园彝族苗族乡,...
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
- Western water temperature
- 72 °C
SKU · HAIMA-GONG-CHA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor Mw Intensity
- 1
Where to buy
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Region coverage: 中國貴州省（贵州, Guìzhōu）畢節市（毕节, Bìjié）大方縣（大方县, Dàfāng Xiàn）竹園彝族苗族鄉（竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng）海马宫村（海马宫村, Hǎimǎ Gōng Cūn）
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