Studio pack
Hǎimǎ Gōng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Hǎimǎ Gōng Chá海马宫茶
Hǎimǎ gōng chá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng...
- Tea type
- Yellow Tea
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
SKU · HAIMA-GONG-CHA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Tea amount
- 3 g per 150 ml water.
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Taste
- Dry Leaf Appearance
- Tightly rolled, curled strands resembling small spirals (紧结卷曲如螺). Abundant silvery pubescence (茸毛显露). Color — dark emerald-green with yellowish tinge (翠绿带黄). In the highest grad...
- Dry Leaf Aroma
- Clean, high, with floral and fruity notes. Characteristic quality sign — "lengbeiluxiang" (冷杯留香, "aroma remaining in empty cup"): even after the tea is drunk...
- Liquor Aroma
- "Qingxiang" (清香, clean aroma) — main tone. Supported by "huaxiang" (花香, floral) and "guoxiang" (果香, fruity). Multi-layered aromatics, unfolding gra...
- Liquor Color
- "Huanglü mingliang" (黄绿明亮) — yellow-green, transparent, with clear brightness. Tone closer to "bamboo green" — warmer than green tea, but with less &quo...
- Spent Leaves
- Tender yellow, elastic, uniform leaves (嫩黄匀整明亮).
- Sensory Source Descriptor Cz Intensity
- 3
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Region coverage: China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng County (大方县, Dàfāng Xiàn), Zhúyuán Yī and Miáo Township (竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng), Hǎimǎ Gōng Village (海马宫村, Hǎimǎ Gōng Cūn)
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