Studio pack
峨眉黃芽
Golden cup
Brewing profile
Origin notes
Tea origin
中國四川省（四川省, Sìchuān shěng）樂山市（乐山市, Lèshān shì），峨眉山（峨眉山, Éméi shān）
峨眉黃芽峨眉黄芽
Éméi huáng yá
- Origin
- 中國四川省（四川省, Sìchuān shěng）樂山市（乐山市, Lèshān shì），峨眉山（峨眉山, Éméi shān）
- Water temperature
- 80 °C
- Gongfu water temperature
- 78 °C
- Western water temperature
- 72 °C
SKU · EMEI-HUANG-YA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Water temperature
- 80 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 5
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor Mw Intensity
- 2
Where to buy
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Region coverage: 中國四川省（四川省, Sìchuān shěng）樂山市（乐山市, Lèshān shì），峨眉山（峨眉山, Éméi shān）
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