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浙江

浙江松针浙江松针

Zhèjiāng sōngzhēn

产地
中国浙江省 (浙江, Zhèjiāng) 淳安县 (淳安县, Chún'ān Xiàn),千岛湖地区
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · ZHEJIANG-SONGZHEN-CN
对比茶品
茶品档案

来源与规格

产地
中国浙江省 (浙江, Zhèjiāng) 淳安县 (淳安县, Chún'ān Xiàn),千岛湖地区
茶类
浙江
SKU
ZHEJIANG-SONGZHEN-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–5 g / 150–200 ml water. For flash steeping method — 4–5 g / 150 ml.
茶具
Glass or porcelain gaiwan, glass teapot. Glass is especially recommended for "Song Zhen": observing the unfolding of long "needles" is a separate aesthetic p...
水温
75 °C
产地
茶类
绿茶
气候
Temperate subtropical, with high humidity (influence of lake waters), average annual temperature around +18°C, abundant precipitation. Mountain topography provides frequent...
土壤
Predominantly acidic (pH 4.5–5.5), iron-rich (红壤/黄壤, red/yellow soils). Elevated iron content may influence the tea's mineral profile. Good natural drainage from mountain to...
风味
干茶外形
Long (20–25 mm), flat, straight tea leaves of silvery-green color, resembling pine needles. Whole, even, without breaks. Smooth surface with light luster.
干茶香气
Fresh, grassy, with light notes of seaweed and freshly cut grass. Subtle "coniferous" coolness — associative, more due to shape and context than literal presence of te...
茶汤香气
Delicate, fresh, grassy-floral, with distinct chestnut overtone (栗香, lìxiāng) — characteristic note of Zhejiang pan-fired green teas.
茶汤颜色
Clear, light green with yellowish tint (黄绿明亮, huánglǜ míngliàng).
叶底
Bright green, whole, elongated leaves maintaining needle-like shape. Larger than typical Zhejiang teas — heritage of *assamica* cultivar.
源感官描述符 Cz 强度
2
详细信息
采摘方式
For this specific tea, whole young leaves are used, including summer harvest (third flush, 三水茶). For highest grades — spring harvest (春茶). Standard — bud and one-two top leaves.
原料
Young, undamaged leaves of specific size (sufficiently long for needle formation) are selected. Uniformity of length and thickness is a key requirement.
生物碱
Caffeine — provides mild, sustained tonic effect. Synergy with L-theanine creates "calm alertness" without anxiety.
Amino Acids
Elevated L-theanine content (responsible for umami and sweetness). High-altitude slow maturation and possible shading promote amino acid accumulation.
矿物质
Fluorine, potassium, manganese. Iron from soils may be present in trace amounts, contributing to the mineral character of aftertaste.
茶多酚
High content, with EGCG dominance. The *assamica* hybrid provides potentially higher catechin levels than small-leaf *var. sinensis* Zhejiang cultivars.
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覆盖区域: 中国浙江省 (浙江, Zhèjiāng) 淳安县 (淳安县, Chún'ān Xiàn),千岛湖地区

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