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盖碗泡

宜宾早茶宜宾早茶

Yíbīn zǎochá

产地
中国四川省 (四川省, Sìchuān Shěng) 宜宾市 (宜宾市, Yíbīn Shì)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · YIBIN-ZAOCHA-CN
对比茶品
茶品档案

来源与规格

产地
中国四川省 (四川省, Sìchuān Shěng) 宜宾市 (宜宾市, Yíbīn Shì)
茶类
盖碗泡
SKU
YIBIN-ZAOCHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml water (1:50 比例).
水温
80 °C
水温
0 °C
产地
茶类
绿茶
土壤
Weakly acidic red soils (弱酸性红壤, ruò suānxìng hóng rǎng), pH 4.5–6.5. Rich in organic matter (consequence of subtropical vegetation). Forest cover — 46%.
风味
干茶香气
Chestnut (栗香, lìxiāng) — main note, high and persistent, with clean "roasted" sweetness. Premium grade has additional "tender" young note (嫩香, nèn ...
茶汤香气
Chestnut foundation with spring freshness. First infusion — bright "green" freshness; second — chestnut warmth comes to the foreground; third — light floral sweetness....
茶汤颜色
Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng). Clean, without turbidity. Warm yellow-green tint appears by 3rd–4th infusion.
叶底
Tender green, shoots open in "bouquets" (芽叶成朵, yáyè chéng duǒ) — sign of high-quality raw material and gentle processing.
源感官描述符 Cz 强度
2
源感官描述符 H 强度
2
详细信息
茶树品种
Main cultivars selected for ultra-early vegetation:
采摘标准
— በረዶን ተቋቁሟል፣ ከፍተኛ ምርት የሚሰጥ ኩልቲቫር ነው። ከዛኦባይጅየን 5 ይልቅ የሚዘገይ ቢሆንም ለበሽታዎች የተሻለ የመቋቋም አቅምና ከፍተኛ የፖሊፊኖል ይዘት አለው።
History
Yibin is one of the world's oldest documented tea regions, with a continuous tea tradition spanning more than three millennia.
Essential Oils
Chestnut aroma is formed by complex of pyrazines and furans, formed during charcoal drying. Ultra-early buds contain increased amounts of aromatic compound precursors — linalool...
矿物质
Potassium (K), magnesium (Mg) — from red soils of Yangtze basin. Potassium promotes maintenance of water-salt balance, magnesium — nervous function.
维生素
C (ascorbic acid, preserved thanks to gentle kill-green regime at 130°C), B-group vitamins (B1, B2).
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