峡州碧峰峡州碧峰

Name: 峡州碧峰
SKU: XIAZHOU-BIFENG-CN
Availability: InStock

Xiázhōu bìfēng

SKU · XIAZHOU-BIFENG-CN

茶品档案

来源与规格

茶品档案

冲泡

产地

茶类: 绿茶
土壤: Yellow-brown soils (黄棕壤, huáng zōng rǎng) with pH 4.5–6.5, organic matter content ≥ 1.0%, elevated zinc and selenium content.

风味

干茶外形: Straight thin leaf (条索形, tiáosuǒ xíng), tightly rolled, elegant, with noticeable white down; color—bright emerald green with oily luster (翠绿油润).
干茶香气: Pronounced chestnut aroma (栗香, lì xiāng)—dominant; in the background—clean vegetal freshness (清香, qīng xiāng).
茶汤香气: Chestnut aroma unfolds deeper, becoming persistent and high; fresh note remains as upper register.
茶汤颜色: Yellow-green, bright and clear (黄绿明亮).
叶底: Tender green color, even, lively and elastic (嫩绿匀整鲜活).
滋味: Bright freshness (鲜爽, xiān shuǎng), due to high amino acid content; distinct and prolonged sweet aftertaste—returning sweetness (回甘, huígān). Body light but rich.

详细信息

采摘方式: Spring harvest (peak quality). Strictly observes the standard of "nine prohibitions" (九不采, jiǔ bù cǎi): purple shoots, insect-damaged leaves, diseased leaves and ...
Amino Acids: In spring tea ≥ 1.64%; polyphenol to amino acid 比例 (酚氨比, fēn'ān bǐ)—12.1, indicating good balance of freshness and body.
Essential Oils: Chestnut aromatic profile is formed during drum fixation and charcoal drying—pyrazines and furan compounds predominate.
矿物质: Elevated zinc (Zn) and selenium (Se) content, due to local soil geochemistry.
茶多酚: ≥ 30% (in raw material up to 35.8%); main antioxidant group—catechins (EGCG, EGC, ECG).
维生素: Vitamin C (in fresh raw material), B vitamins, vitamin K.

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覆盖区域: 中国湖北省 (湖北, Húběi) 宜昌市 (宜昌, Yíchāng) 夷陵区 (夷陵区, Yílíng Qū)

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