茶饼包装
五指山红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
五指山红茶五指山红茶
Wǔzhǐshān hóngchá
- 产地
- 中国海南省 (海南省, Hǎinán Shěng) 五指山市 (五指山市, Wǔzhǐshān Shì)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · WUZHISHAN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国海南省 (海南省, Hǎinán Shěng) 五指山市 (五指山市, Wǔzhǐshān Shì)
- 茶类
- 盖碗泡
- SKU
- WUZHISHAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- དམར་ཇ་ཐང་བསྐོལ་ནས་མངར་བཅུད་འོ་མའི་ཐུན་སྤུན་གཅིག་གམ་ལིམ་བུའི་ཧུན་ཕྱེ་ཙམ་སྣོན་ཏེ་ཟས་རིགས་ཡང་མོ་དང་མཉམ་དུ་སྤྲོད་པ་ནི་གླིང་ཕྲན་གྱི་རྒྱུན་ལྡན་གྱི་ཇ་འཐུང་གི་སྲོལ་རྒྱུན་ཡིན།
- 投茶量
- 5–6 g / 100–120 ml (gongfu method); 3 g / 200–250 ml (European method).
- 茶具
- porcelain gaiwan (盖碗) 100–120 ml — best choice for aroma evaluation; glass teapot allows admiring liquor color. For dense batches, clay teapot is acceptable.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- tightly twisted, large and resilient strips (条索紧结肥硕, tiáosuǒ jǐnjié féishuò); brown-chestnut color with oily luster (棕褐油润, zōnghè yóurùn). Gol...
- 干茶香气
- pronounced milky-honey (奶蜜香, nǎi mì xiāng) — the signature of Wuzhishan Hong Cha. Complemented by notes of roasted chestnut and light floral background.
- 茶汤香气
- deep, enveloping, with dominance of milky honey and warm pastry; when cooling, dried fruit nuances unfold.
- 茶汤颜色
- red-amber (红琥珀色, hóng hǔpò sè), bright and clear — the image of "amber liquor" is part of the brand's official description.
- 叶底
- large, fat, soft, bright red (肥软红亮, féi ruǎn hóngliàng), with well-distinguishable whole buds.
- 滋味
- sweet, full-bodied and "smooth" (甜醇爽滑, tiánchún shuǎnghuá); body is rich, rounded, with long honey aftertaste and distinct returning sweetness (回甘). Ast...
详细信息
- 采摘标准
- 1 bud + 1–2 leaves for gongfu hong cha; for CTC and broken tea, more mature leaves are acceptable.
- 原料
- fresh, whole leaves without mechanical damage; processing must begin as soon as possible after picking due to high enzyme activity in the tropical climate.
- 生物碱
- caffeine ≥2% of dry mass; theobromine and theophylline present in trace amounts.
- Amino Acids
- free amino acid content >1.5%; L-theanine is the dominant amino acid, ensuring taste softness and "milky" note.
- 维生素
- B vitamins present, vitamin C (partially preserved even after full oxidation).
- 工夫泡水温
- 93 °C
常见问题
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覆盖区域: 中国海南省 (海南省, Hǎinán Shěng) 五指山市 (五指山市, Wǔzhǐshān Shì)
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