武陵乌龙武陵乌龙

wǔ líng wūlóng

产地: 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，**武陵山脉 (武陵, Wǔ Líng)，隶属于雪山山脉 (...
茶类: 台湾乌龙
工夫泡水温: 92 °C
西式泡法水温: 88 °C

SKU · WU-LING-WULONG-CN

来源与规格

产地: 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，**武陵山脉 (武陵, Wǔ Líng)，隶属于雪山山脉 (雪山山脉, Xuěshān shānmài - 雪山)**
茶类: 台湾乌龙
SKU: WU-LING-WULONG-CN

茶品档案

冲泡

产地

茶类: 乌龙茶
土壤: Soils in the Wuling region are rich in organic matter and minerals. Good drainage.

风味

干茶外形: Tightly rolled tea particles in semi-spherical or granular form, medium to large size. Color from emerald-green to dark green, with light luster. Tips (buds) covered with light ...
茶汤香气: Rich, floral, sweet, with hints of cream, fruits, greenery and honey. Very persistent, "lively" and clean.
茶汤颜色: Light yellow, golden-green, transparent, clear, with bright luster.
叶底: Whole, elastic leaves that have opened after brewing, emerald-green color.
源感官描述符 H 强度: 2
源感官描述符 L 强度: 1

详细信息

茶树品种: For Wuling Oolong production, the following cultivars are mainly used:
采摘方式: Harvest occurs mainly in spring and winter. Spring Wuling is considered the best, while winter is the most aromatic but slightly less intense in flavor.
采摘标准: Bud and two to three top leaves are picked.
原料: Very high. Only young, undamaged, succulent leaves and buds are used.
Amino Acids: High content of amino acids, especially L-theanine, which is responsible for the sweet taste of tea and has calming effects.
矿物质: Potassium, fluorine, magnesium, manganese.

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覆盖区域: 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，**武陵山脉 (武陵, Wǔ Líng)，隶属于雪山山脉 (雪山山脉, Xuěshān shānmài - 雪山)**

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