茶饼包装
台湾青心白茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
台湾青心白茶台湾青心白茶
Táiwān qīngxīn báichá
- 产地
- 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，名间乡 (名间乡, Míngjiān Xiāng)
- 茶类
- 白茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 65 °C
SKU · TAIWAN-QINGXIN-BAICHA-CN
茶品档案
来源与规格
- 产地
- 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，名间乡 (名间乡, Míngjiān Xiāng)
- 茶类
- 盖碗泡
- SKU
- TAIWAN-QINGXIN-BAICHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 grams / 100–150 ml of water.
- 茶具
- Porcelain gàiwǎn (蓋碗, gàiwǎn) or glass teapot. Porcelain better reveals the subtle floral aroma. Yixing teapot is not recommended — its porous walls may muffle the tea...
- 水温
- 85 °C
产地
- 茶类
- 白茶
- 气候
- Subtropical monsoon, with average annual temperature +22–25 °C and sufficient humidity. Frequent morning fogs, characteristic of the Sōngbǎilǐng area (松柏嶺, Sōngbǎilǐng, &qu...
- 土壤
- Red-brown lateritic soils (紅土, hóngtǔ), rich in iron, characteristic of the Bagua Mountain Range. Formed on alluvial terraces of the Zhuoshui River. High mineral content in...
风味
- 干茶香气
- Complex, multi-layered, floral-fruity profile. Dominated by notes of ripe pear and tender magnolia petals, complemented by subtle hints of mango and fresh greenery.
- 茶汤香气
- Develops and deepens the dry leaf theme, enriched with honey and creamy nuances. As the cup cools, additional fruity notes are revealed.
- 茶汤颜色
- Clear, light amber with golden highlights. Clean, without cloudiness.
- 叶底
- Large, well-opened leaves with preserved silvery down. Color from olive-green to yellowish-green. Leaves are soft, elastic, with visible purplish petioles.
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 4
详细信息
- 采摘方式
- Early spring, usually late February. Hand-picked.
- 采摘标准
- Tender young buds (tips) together with the first two upper leaves (一芽二葉, yī yá èr yè).
- 原料
- Leaves must be whole, undamaged, with dense silvery down (白毫, báiháo). Shoot length 5–7 cm. Due to slow growth under shaded plantation conditions, the raw material is ...
- 生物碱
- Caffeine content is relatively low — about 1% of dry mass (approximately 10–15 mg / 150 ml cup), which is lower than most green teas and oolongs. Theobromine and theophylline ar...
- 矿物质
- Potassium, magnesium, fluorine, zinc, manganese. Elevated iron and manganese content is due to the mineral composition of Mingjian's red lateritic soils.
- 维生素
- Vitamins C, B₁, B₂. Due to low-temperature drying (+40 °C), vitamin C is preserved to a significantly greater extent than in teas that have undergone high-temperature proce...
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覆盖区域: 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，名间乡 (名间乡, Míngjiān Xiāng)
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