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浙江

泰顺三杯香泰顺三杯香

Tàishùn sān bēi xiāng

产地
中国浙江省 (浙江, Zhèjiāng),温州市 (温州, Wēnzhōu),泰顺县 (泰顺, Tàishùn)
茶类
绿茶
工夫泡水温
100 °C
西式泡法水温
100 °C
SKU · TAISHUN-SAN-BEI-XIANG-CN
对比茶品
茶品档案

来源与规格

产地
中国浙江省 (浙江, Zhèjiāng),温州市 (温州, Wēnzhōu),泰顺县 (泰顺, Tàishùn)
茶类
浙江
SKU
TAISHUN-SAN-BEI-XIANG-CN

冲泡建议

  • 工夫泡: 100°C, 7 g / 100 ml, 10s, 12 次冲泡
  • 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml (1:50 比例) for glass method; 5–7 g / 150–200 ml for gaiwan or teapot.
茶具
Glass tumbler (玻璃杯) — classic variant for Taishun tea: allows observing the "dance" of shoots. Porcelain gàiwǎn (盖碗) or porcelain teapot are suitable for more con...
水温
80 °C
产地
茶类
绿茶
风味
干茶外形
Finely twisted, dense shoots (细紧苗秀), uniform in size, with noticeable down on the tips (毫锋显露). Color — bright emerald-green with pronounced luster (色泽翠绿).
干茶香气
Clean, fresh, with distinct chestnut note (栗香, lìxiāng), characteristic of quality chaiqing teas. In premium batches, delicate floral shades are present.
茶汤香气
High, persistent (高香持久), unfolds with chestnut tone with transition to gentle sweetness. Precisely the ability of aroma to persist through several infusions determines the brand...
茶汤颜色
Bright emerald-green, transparent and shining (汤色绿艳明亮).
叶底
Tender-green, fresh and lively (叶底嫩绿鲜活), uniform, with well-preserved shoots.
滋味
Dense, fresh and brisk (滋味鲜爽丰厚), with pronounced sweetness and oily texture. Bitterness and astringency are minimal with proper brewing. The sensation of taste "thickness&q...
详细信息
采摘标准
From one bud with one beginning-to-unfold leaf (一芽一叶初展) to one bud with three beginning-to-unfold leaves (一芽三叶初展) — depending on the grade. For mass batches the standard is one ...
原料
Freshly picked leaves are placed in bamboo baskets and promptly delivered to production for immediate processing; overheating and mechanical damage are not permitted.
Name Breakdown
Sān Bēi Xiāng (三杯香) literally means "aroma of three cups": the number "three" (三, sān) in this case conveys the idea of multiplicity and persistence — the te...
生物碱
Caffeine (caffeine, theobromine, theophylline) is contained within typical limits for green tea (about 20–35 mg/g for caffeine). The synergy of caffeine and theanine provides ge...
Amino Acids
According to sources, the content of amino acids (primarily L-theanine) in Taishun tea is elevated compared to average indicators for green teas of Zhejiang. Theanine is respons...
矿物质
Potassium, magnesium, manganese, zinc, fluorine, selenium (microelement content depends on specific site).
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覆盖区域: 中国浙江省 (浙江, Zhèjiāng),温州市 (温州, Wēnzhōu),泰顺县 (泰顺, Tàishùn)

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