茶饼包装
水仙
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 水仙有两个主要品种：
- 茶类
- 盖碗泡
- SKU
- SHUI-XIAN-CN
冲泡建议
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次冲泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ለረጅም ጊዜ ማቆየት ጣዕሙን መጣፍ ሊያደርገው ይችላል።
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 茶具
- Gaiwan, Yixing clay teapot (especially recommended for Wuyi oolongs), or porcelain teaware.
- 水温
- 85 °C
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation.
风味
- 干茶外形
- Rather large, longitudinally twisted leaves, dark green, brownish-green, or brown in color (depending on the degree of oxidation and roasting), with a slight shine. Tips covered...
- 茶汤香气
- Bright, floral, sweetish, with hints of fruits, honey, and cream.
- 茶汤颜色
- From golden-yellow to amber-red, transparent, clear, with shine. The color depends on the degree of oxidation and roasting.
- 叶底
- Whole, elastic leaves that unfold after brewing, from greenish-brown to reddish-brown in color.
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 2
详细信息
- 茶树品种
- For Shui Xian production, the tea bush cultivar of the same name is used - Shuǐ Xiān (水仙, shuǐ xiān). This cultivar is distinguished by:
- 采摘方式
- Harvesting occurs in spring, summer, and autumn, but spring Shui Xian is considered the most valuable.
- 采摘标准
- One bud and two to three upper leaves are picked, sometimes with more mature leaves.
- 原料
- High standards, only healthy, undamaged leaves are used.
- Name Breakdown
- ሹዊ ሥያን በቻይና ውስጥ እጅግ ተወዳጅ ከሆኑ ኡሎንግ ዝርያዎች አንዱ ነው። በተለያየ የጣዕም ገጽታው፣ በደማቅ የአበባ መዓዛው የሚደነቅ ሲሆን ስምምነትንና መረጋጋትን እንደሚሰጥ ይታመናል።
- Cultural Significance
- Shui Xian is one of the most popular and beloved oolongs in China. It is valued for its multifaceted flavor, bright floral aroma, and is considered a tea that brings harmony and...
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