汝城白毛茶汝城白毛茶

Name: 汝城白毛茶
SKU: RUCHENG-BAIMAOCHA-CN
Availability: InStock

Rǔchéng báimáochá

SKU · RUCHENG-BAIMAOCHA-CN

茶品档案

来源与规格

茶品档案

冲泡

Process: ༩༠–༩༥ °C
投茶量: 4–5 g / 100 ml.
茶具: Gàiwǎn (盖碗, gàiwǎn) of porcelain or glass cup (for observing "water ballet").
水温: 90 °C

产地

茶类: 绿茶
土壤: Sandy loams (砂壤土) developed on granite foundations; deep soil layer rich in organics; pH 4.5–6.0 — optimal for tea plants.

风味

干茶香气: Fresh, clean; notes of white flowers, green almond, young grass. In white style — watery peach (水蜜桃香, shuǐmìtáo xiāng) and orchid-zhilan (芝兰香, zhīlán xiāng). In r...
茶汤香气: Floral-fruity, persistent; in white tea — delicate and "weightless"; in red — rich, with honey depth.
源感官描述符 Cz 强度: 4
源感官描述符 H 强度: 1
源感官描述符 L 强度: 2
源感官描述符 Li 强度: 3

详细信息

采摘方式: Spring harvest — primary for quality releases; buds begin awakening in mid-March (春茶萌发期在3月中旬). Summer-autumn batches possible, but simpler in aroma and usually used for mass red...
原料: Clean, undamaged buds and leaves without "over-maturity"; minimal contact with foreign odors; careful transport without crushing to avoid damaging down (critical for a...
Name Breakdown: ནི་ རུ་ཆེང་རྫོང་ཡིན་པ་དང་། ཧོ་ནན་གྱི་ ལྷོ་ངོས་ཀྱི་ ལོ་ཤའོ་རི་རྒྱུད་ (罗霄山脉, Luóxiāo shānmài) དང་ ནན་ལིང་རི་རྒྱུད་ (南岭山脉, Nánlǐng shānmài) ཀྱི་ མཚམས་སུ་ གནས་པའ...
生物碱: Caffeine (咖啡碱, kāfēi jiǎn) — 3.94–7.27%; typical value for spring material — about 3.8–4.27%. Theobromine, theophylline — in trace amounts.
Amino Acids: 2.67–7.63% (different samples); typical spring value — about 2.9%; separate analysis — 43.86 mg/g. High amino acid content, especially L-theanine, provides pronounced "amin...
矿物质: Potassium (K), magnesium (Mg), fluorine (F), zinc (Zn), manganese (Mn).

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覆盖区域: 中国湖南省（湖南，Húnán）郴州市（郴州，Chēnzhōu）汝城县（汝城县，Rǔchéng xiàn）

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