Studio pack
Rǔchéng Bái Máo Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Rǔchéng Bái Máo Chá汝城白毛茶
Rǔchéng báimáochá
- Origin
- China, Húnán Province (湖南, Húnán), Chēnzhōu Prefecture (郴州, Chēnzhōu)...
- Tea type
- Green Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
SKU · RUCHENG-BAIMAOCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南, Húnán), Chēnzhōu Prefecture (郴州, Chēnzhōu), Rǔchéng County (汝城县, Rǔchéng xiàn)
- Tea type
- Gaiwan
- SKU
- RUCHENG-BAIMAOCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ༩༠–༩༥ °C
- Tea amount
- 4–5 g per 100 ml.
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) of porcelain or glass cup (for observing "water ballet").
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Sandy loams (砂壤土) developed on granite foundations; deep soil layer rich in organics; pH 4.5–6.0 — optimal for tea plants.
Taste
- Dry Leaf Aroma
- Fresh, clean; notes of white flowers, green almond, young grass. In white style — watery peach (水蜜桃香, shuǐmìtáo xiāng) and orchid-zhilan (芝兰香, zhīlán xiāng). In r...
- Liquor Aroma
- Floral-fruity, persistent; in white tea — delicate and "weightless"; in red — rich, with honey depth.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 3
Details
- Picking
- Spring harvest — primary for quality releases; buds begin awakening in mid-March (春茶萌发期在3月中旬). Summer-autumn batches possible, but simpler in aroma and usually used for mass red...
- Raw Material
- Clean, undamaged buds and leaves without "over-maturity"; minimal contact with foreign odors; careful transport without crushing to avoid damaging down (critical for a...
- Name Breakdown
- ནི་ རུ་ཆེང་རྫོང་ཡིན་པ་དང་། ཧོ་ནན་གྱི་ ལྷོ་ངོས་ཀྱི་ ལོ་ཤའོ་རི་རྒྱུད་ (罗霄山脉, Luóxiāo shānmài) དང་ ནན་ལིང་རི་རྒྱུད་ (南岭山脉, Nánlǐng shānmài) ཀྱི་ མཚམས་སུ་ གནས་པའ...
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — 3.94–7.27%; typical value for spring material — about 3.8–4.27%. Theobromine, theophylline — in trace amounts.
- Amino Acids
- 2.67–7.63% (different samples); typical spring value — about 2.9%; separate analysis — 43.86 mg/g. High amino acid content, especially L-theanine, provides pronounced "amin...
- Minerals
- Potassium (K), magnesium (Mg), fluorine (F), zinc (Zn), manganese (Mn).
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Region coverage: China, Húnán Province (湖南, Húnán), Chēnzhōu Prefecture (郴州, Chēnzhōu), Rǔchéng County (汝城县, Rǔchéng xiàn)
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