茶饼包装
祁门红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
祁门红茶祁门红茶
Qímén Hóngchá
- 产地
- 中国安徽省 (安徽省, Ānhuī Shěng)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · QIMEN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国安徽省 (安徽省, Ānhuī Shěng)
- 茶类
- 盖碗泡
- SKU
- QIMEN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ጪሆንግ በ‘አውሮፓውያን’ ቅርጸትም ውብ ነው — 3–4 ግራም ለትልቅ ስኒ፣ 3–5 ደቂቃዎች መጠጠን። በእንግሊዝ ውስጥ እንደሚጠጡት — ከወተት ጋር ወይም ያለ ወተት። ለ‘የቂመን መዓዛ’ ንጹሕ ጣዕም ለመቅመስ የጎንግፉ ዘዴ ያለ ወተት ይመከራል።
- 投茶量
- 3–5 g / 100–120 ml (gongfu method); 3–4 g / 200–250 ml (European method).
- 水温
- 90 °C
产地
- 茶类
- Red
- Alt Names
- Qíhóng (祁紅, Qíhóng) — commonly accepted abbreviation; Keemun (Keemun) — international trade name; "The Most Fragrant of All" (群芳最); "Prince of...
风味
- 茶汤颜色
- Bright, ruby-red with orange undertone, transparent, clear. At the cup's edge — characteristic "golden ring" (金圈, jīnquān) — sign of high theaflavin content and qu...
- 叶底
- Whole, soft, elastic leaves of even red-brown color, glossy. Buds — golden. Uniformity of spent leaves — indicator of proper refining.
- 源感官描述符 Ch 强度
- 4
- 源感官描述符 Dt 强度
- 3
- 源感官描述符 L 强度
- 3
- 源感官描述符 Mn 强度
- 1
详细信息
- 采摘方式
- Spring (March–April) — highest grade; summer (June–July) and autumn (September) — standard grades. Early spring harvest before Gǔyǔ (穀雨, ~April 20) is considered best.
- 采摘标准
- One bud with two-three leaves (一芽二三葉). For premium varieties (Mao Feng, Xiang Luo) — one bud with one-two tender leaves.
- 原料
- Whole, undamaged shoots, without coarse petioles. Harvest in dry weather, rapid delivery to workshop. According to DB34/T 1086-2009: "fresh color, without degradation and f...
- 生物碱
- Caffeine — 3–4% of dry weight. Content is lower than Assam, providing gentler tonic effect.
- Amino Acids
- 1.5–3.5%. L-theanine is responsible for sweetness and smoothness.
- 矿物质
- Potassium, phosphorus, calcium, magnesium, iron, manganese, fluorine, zinc, selenium.
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