千两茶千两茶

qiān liǎng chá

产地: 中国湖南省 (湖南, Húnán) 安化县 (安化县, Ānhuà Xiàn) 江南镇 (江南镇, Jiāngnán Zhèn) 边江村 ...
茶类: 黑茶
工夫泡水温: 100 °C
西式泡法水温: 100 °C

SKU · QIAN-LIANG-CHA-CN

来源与规格

产地: 中国湖南省 (湖南, Húnán) 安化县 (安化县, Ānhuà Xiàn) 江南镇 (江南镇, Jiāngnán Zhèn) 边江村 (边江村, Biānjiāng Cūn) — 历史发源地和主要生产地
茶类: 盖碗泡
SKU: QIAN-LIANG-CHA-CN

茶品档案

冲泡

投茶量: 5–7 g / 100–150 ml water (gongfu / steeping method); 2–3 g / 250 ml (infusion); 6–10 g / 500–800 ml (boiling).
水温: 95 °C
水温: 15 °C

产地

茶类: 黑茶
Alt Names: Huā Juǎn Chá (花卷茶, Huājuǎn Chá — "flower scroll tea"); "World Tea King" (世界茶王).
气候: Subtropical monsoon, with clearly defined seasons. Average annual temperature 16–17°C, precipitation 1,600–1,800 mm / year, high humidity and frequent fogs. The tea bush ve...

风味

茶汤香气: Rich, with pronounced "chenxiang" (aging aroma). Dominants: wood, nuts, spices, dried fruits. From bamboo wrapping — subtle "green" bamboo background. In wel...
茶汤颜色: From dark amber to red-brown; in aged specimens — deep ruby-chestnut. The liquor is clear, oily, maintains brightness for a long time.
叶底: Large, whole leaves with stems of dark brown color, resilient, with uniform texture. Absence of foreign odors and "cleanliness" of the spent leaves is a quality indica...
源感官描述符 Dt 强度: 4
源感官描述符 L 强度: 1
源感官描述符 Mn 强度: 1

详细信息

采摘方式: For Qian Liang Cha, raw material from summer and autumn harvests is used, when leaves reach sufficient maturity and density.
Amino Acids: Total content in raw material ~1.5–2.9% (depending on season). Include L-theanine (L-茶氨酸), which has mild relaxing action without sedative effect. During fermentation, free amin...
维生素: C (in raw material; partially destroyed during fermentation), B group (B₁, B₂), E, K.
工夫泡水温: 100 °C
投茶量: 6 g
工夫泡水量: 100 ml

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覆盖区域: 中国湖南省 (湖南, Húnán) 安化县 (安化县, Ānhuà Xiàn) 江南镇 (江南镇, Jiāngnán Zhèn) 边江村 (边江村, Biānjiāng Cūn) — 历史发源地和主要生产地

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