茶饼包装
普安红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
普安红茶普安红茶
Pǔān hóngchá
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng)，黔西南布依族苗族自治州 (黔西南布依族苗族自治州, Qiánxīnán Bùyīzú...
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · PUAN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng)，黔西南布依族苗族自治州 (黔西南布依族苗族自治州, Qiánxīnán Bùyīzú Miáozú Zìzhìzhōu)，普安县 (普安县, Pǔān Xiàn)
- 茶类
- 盖碗泡
- SKU
- PUAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml for gongfu method; 3–4 g / 200 ml for European style.
- 茶具
- Porcelain gàiwǎn (盖碗) — reveals floral bouquet best. Glass teapot allows observing tea leaf dance. Yixing teapot — for more rounded, enveloping profile.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Predominantly organic humus soils (有机腐殖土), formed on carbonate and shale parent rocks. Weakly acidic (pH 4.5–6.0), rich in zinc and selenium. Absence of industrial pollution and...
风味
- 干茶外形
- Tight, dense, thread-like twist (条索紧细); color — dark chestnut to black with oily luster (色泽乌润). For single-bud batches — abundance of golden tips.
- 干茶香气
- Clean, high, with dominance of floral notes (orchid, jasmine) and honey background. In batches from four-chambered tea — additional fruity depth.
- 茶汤香气
- Bright floral-honey bouquet, reminiscent of "like flowers, like honey" (如花似蜜) — thus describing the aroma of elite "Puan Hong (Xi)". As brewing progresses, n...
- 茶汤颜色
- Orange-yellow to orange-red (橙黄/橙红), bright and clear. Standard gongfu — closer to red-amber; elite single-bud batches — lighter, golden-orange.
- 叶底
- Lively, mobile, soft and complete (鲜活柔软完整). Color — from copper-orange to reddish-brown, leaves unfold evenly.
- 源感官描述符 Be 强度
- 1
详细信息
- 采摘标准
- One bud and one–two leaves (一芽一叶 / 一芽二叶) for gongfu; for elite "Zhengshantan · Puan Hong (Xi)" lines (曦) — exclusively single buds (单芽) from local large-leaf raw ...
- 原料
- Fresh, undamaged leaf; requires prompt processing to preserve tenderness. Organic raw material — absence of air, soil and water pollution confirmed by numerous certifications.
- Amino Acids
- 2.5%, including L-theanine, responsible for softness, sweetness and "calming" effect.
- 茶多酚
- 24.8%. Theaflavins and thearubigins dominate, forming color and taste "body"; their 比例 determines brightness and liveliness of liquor.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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覆盖区域: 中国贵州省 (贵州省, Guìzhōu Shěng)，黔西南布依族苗族自治州 (黔西南布依族苗族自治州, Qiánxīnán Bùyīzú Miáozú Zìzhìzhōu)，普安县 (普安县, Pǔān Xiàn)
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