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盖碗泡

茉莉玉蝶茉莉玉蝶

mòlì yù dié

产地
福州 — 约北纬26°04′,东经119°18′
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · MOLI-YU-DIE-CN
对比茶品
茶品档案

来源与规格

产地
福州 — 约北纬26°04′,东经119°18′
茶类
盖碗泡
SKU
MOLI-YU-DIE-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
1 "butterfly" (approximately 5–7 g) / 150–200 ml water. When brewing in a glass teapot, 2–3 "butterflies" can be used for 300–500 ml volume.
水温
75 °C
水温
0 °C
产地
茶类
绿茶
风味
干茶香气
Bright, rich jasmine aroma with notes of fresh greenery and light honey sweetness. The scent should be clean, natural, without signs of artificial fragrances or mustiness.
茶汤香气
Enveloping, deep jasmine aroma with tones of creamy sweetness and barely perceptible floral freshness characteristic of high-quality linalool. As it cools, subtle green-grassy u...
茶汤颜色
Light yellow with golden tint, transparent, clean, with bright luster. With repeated infusions the shade becomes lighter, pale straw-colored.
源感官描述符 Cz 强度
4
源感官描述符 H 强度
1
源感官描述符 L 强度
4
详细信息
原料
Exceptionally high. Only undamaged, aromatic jasmine buds and select tea buds with downy fuzz (白毫, báiháo) are selected.
Name Breakdown
— ጃስሚን። ሻዩን በትኩስ ጃስሚን አበባዎች የማማሰር ዘዴን ያሳያል።
生物碱
Caffeine — 2–3% of dry mass (approximately 20–35 mg / 150 ml cup). Theobromine and theophylline in trace amounts.
Amino Acids
L-theanine (L-茶氨酸, L-cháānjīsuān) — 1–2% of dry mass, providing sweetish taste and calming effect combined with mild stimulation.
矿物质
Potassium, magnesium, fluorine, manganese, zinc.
茶多酚
Total polyphenol content in the green tea base comprises 15–25% of dry mass. Key catechin — epigallocatechin-3-gallate (EGCG), possessing pronounced antioxidant activity.
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