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盖碗泡

茉莉女儿环茉莉女儿环

mòlì nǚ'ér huán

产地
勐库地区(云南)——约北纬23°38′,东经99°45′
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · MOLI-NU-ER-HUAN-CN
对比茶品
茶品档案

来源与规格

产地
勐库地区(云南)——约北纬23°38′,东经99°45′
茶类
盖碗泡
SKU
MOLI-NU-ER-HUAN-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ཆུ་གྲང་མོ་500 སྨི་ལི་རེར་སྨི་ག་རམ3-4 བླུགས་ལ། འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད6-8 བཞག རོ་ཕྲ་ཞེང་དང་མངར་བའི་གཤིས་ཀ་ལྡན་པ་ཞིག་ཐོབ།
投茶量
3–4 g (2–4 rings depending on size) / 150–200 ml water. When brewing gongfu method — 4–5 g / 100–120 ml gaiwan.
茶具
Glass cup or teapot — absolute priority, since the main merit of Nü'er Huan is the visual aesthetics of ring unfurling. White porcelain gàiwǎn (盖碗, gàiwǎn) al...
水温
75 °C
水温
0 °C
产地
茶类
绿茶
Alt Names
Jīnyú Huán (金玉环, Jīnyù Huán — "Golden Jade Ring"), Nü'er Huán (女儿环, Nǚ'ér Huán — without the "Moli" prefix, e...
风味
干茶香气
Bright, clean jasmine aroma, intertwining with fresh greenness of the tea base. Aroma natural, without artificial or synthetic notes.
茶汤香气
Rich, enveloping, sweet-floral, with dominant jasmine note and fresh vegetal undertone. Aroma "lively" (鲜灵, xiānlíng), not flat.
茶汤颜色
Pale yellow or light golden, transparent, clear. Tea from bud material gives lighter liquor.
叶底
Unfolded leaves and buds of green or yellow-green color. Notably, rings may partially retain their ring shape even after several infusions, which testifies to the skill of forma...
源感官描述符 Cz 强度
4
源感官描述符 H 强度
3
详细信息
采摘标准
One bud or one bud and one young leaf (一芽一叶, yī yá yī yè). Exclusively spring picking is used — early buds before the Qīngmíng festival (清明, Qīngmíng).
原料
Extremely high — forming thin rings requires long, elastic, undamaged leaves and buds. Any defect in the raw material makes creating an even ring impossible.
生物碱
Caffeine — 2–4% of dry mass (25–45 mg / 150 ml cup). Caffeine content moderate due to use of tender buds.
Amino Acids
L-theanine — 1–2% of dry mass. High-altitude raw material from Mengku, grown under fog shading conditions, is distinguished by elevated amino acid content, which gives the tea p...
矿物质
Potassium, magnesium, fluorine, zinc, manganese, selenium (in Yunnan versions — elevated zinc and selenium content due to mountain soils).
茶多酚
Catechins — EGCG (epigallocatechin-3-gallate), EC (epicatechin), EGC (epigallocatechin), ECG (epicatechin-3-gallate). Total polyphenol content — 15–25% of dry mass. Yunnan versi...
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