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Mòlì Piāo Xuě
Gaiwan
Mòlì Piāo Xuě茉莉飘雪
mòlì piāo xuě
- Origin
- China, Sìchuān Province (四川, Sìchuān)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · MOLI-PIAO-XUE-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川, Sìchuān)
- Tea type
- Gaiwan
- SKU
- MOLI-PIAO-XUE-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ለ500 ሚሊ ሊትር ቀዝቃዛ ውሃ 3–5 ግራም፣ በማቀዝቀዣ ውስጥ ለ6–8 ሰዓታት። ግልጽ በሆነ ጠርሙስ ውስጥ በእይታ በተለይ ማራኪ ነው — ነጭ ቅጠሎች በአረንጓዴ ቅጠሎች መካከል ይንሳፈፋሉ።
- Tea amount
- 3–5 g per 150–200 ml water. When brewing gongfu method — 5–6 g per 100–120 ml gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Intense, with pronounced jasmine beginning and substrate of roasted green tea — characteristic "two-layer" aroma where floral note doesn't suppress tea note.
- Liquor Color
- Yellow-green, transparent, bright. Somewhat more saturated than Fujian jasmine teas due to pan-fired base.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
Details
- Alkaloids
- Caffeine — 2–4% (30–50 mg per 150 ml cup). Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, magnesium, fluorine, zinc, manganese.
- Vitamins
- C, B₁, B₂, E, P (rutin).
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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