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盖碗泡

龙脊红茶龙脊红茶

Lóngjǐ Hóngchá

产地
≈ 25
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · LONGJI-HONGCHA-CN
对比茶品
茶品档案

来源与规格

产地
≈ 25
茶类
盖碗泡
SKU
LONGJI-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–6 g / 100–120 ml (gongfu method). Large-leaf tea from ancient trees may require slightly more raw material than small-leaf tea.
茶具
Porcelain gàiwǎn (盖碗) — for maximum aroma development. Yixing teapot — adds additional softness and depth. Glass teapot — allows observing large leaf opening.
水温
90 °C
产地
茶类
Red
土壤
Slightly acidic (pH 5.8–6.9), deep, loose, with high organic content. Mountain forest soils enriched by centuries of leaf litter.
风味
干茶香气
Deep, warm — honey, nuts, dried fruits. In individual batches — light smokiness and coniferous overtone related to forest terroir specificity.
茶汤颜色
From amber to red-chestnut, clear, bright, with golden rim.
叶底
Large, opened leaves; color — copper-brown, uniform. Leaves are fleshy, elastic, whole — sign of hand picking and careful processing.
源感官描述符 Be 强度
2
源感官描述符 Ch 强度
2
源感官描述符 H 强度
3
详细信息
采摘方式
Exclusively once / year — in April–May (Qingming period, 清明, and Guyu, 谷雨). Single annual harvest is a fundamental position of local producers, ensuring high raw material qualit...
采摘标准
One bud and two leaves (一芽二叶, yī yá èr yè) — main standard. For premium batches — one bud and one leaf (一芽一叶, yī yá yī yè).
原料
Leaves are collected exclusively from tree-form tea trees (not from shrub plantations); raw material must be fresh, whole, hand-picked.
生物碱
Caffeine — content in large-leaf raw material is usually higher than in small-leaf (approximately 3.5–5%); theobromine, theophylline — in trace amounts.
Amino Acids
L-theanine and other amino acids — content is elevated due to shaded mountain forest growth and single annual harvest (tree accumulates nutrients for a whole year).
矿物质
Potassium, magnesium, manganese, zinc, selenium. Mountain forest soils of Longji, enriched with centuries of organic litter, provide high microelement content.
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