九层山绿茶九层山绿茶

jiǔcéng shān lǜchá

产地: 中国贵州省 (贵州省, Guìzhōu Shěng) 六盘水市 (六盘水市, Liùpánshuǐ Shì) 六枝特区 (六枝特区, Li...
茶类: 绿茶
工夫泡水温: 75 °C
西式泡法水温: 70 °C

SKU · JIUCENG-SHAN-LUCHA-CN

来源与规格

产地: 中国贵州省 (贵州省, Guìzhōu Shěng) 六盘水市 (六盘水市, Liùpánshuǐ Shì) 六枝特区 (六枝特区, Liùzhī Tèqū)
茶类: 盖碗泡
SKU: JIUCENG-SHAN-LUCHA-CN

茶品档案

冲泡

投茶量: 3 g / 150 ml water (1:50 比例).
茶具: Glass cup (玻璃杯, bōli bēi) — for observing tea form and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for concentrating aroma.
水温: 80 °C

产地

风味

干茶香气: Delicate aroma of young shoots (嫩香, nèn xiāng) — for flat type; chestnut aroma (栗香, lì xiāng) — for curled type. Light floral notes are present in spring samples.
茶汤香气: Persistent and clean: delicate freshness in highest grades, deep chestnut tone in curled leaf tea. Aroma in cooled cup (冷杯留香, lěng bēi liú xiāng) persists for more than 10 ...
茶汤颜色: Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng) for highest grades; yellow-green and transparent for mass tea.
叶底: Tender yellow-green leaves, even and elastic, with thick, fleshy buds. Overwintered buds (越冬芽, yuèdōng yá) may show light reddish edges — a characteristic natural sign.
源感官描述符 Cz 强度: 2
源感官描述符 H 强度: 1

详细信息

采摘方式: Main harvest — spring, with early spring peak (明前, míngqián) for highest grade tea. Standard: fully bud — for T9 series; bud with one leaf — for high-quality tea; bud ...
原料: Young uniform raw material, without coarse, damaged, or diseased leaves. Purity is confirmed by annual testing for 481 types of pesticide residues according to EU standards.
生物碱: Caffeine, theobromine, theophylline — in standard concentrations for green tea.
Amino Acids: 3.5–5.0%, including L-theanine. High content is a consequence of high-altitude location and limited sunshine.
Essential Oils: Form the chestnut-floral aromatic profile, especially pronounced due to slow high-altitude growth.
矿物质: Zinc, potassium, manganese, and other microelements.

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覆盖区域: 中国贵州省 (贵州省, Guìzhōu Shěng) 六盘水市 (六盘水市, Liùpánshuǐ Shì) 六枝特区 (六枝特区, Liùzhī Tèqū)

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