Studio pack
Jiǔcéng Shān Lú Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jiǔcéng Shān Lú Chá九层山绿茶
jiǔcéng shān lǜchá
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Liùpánshuǐ City (六盘水市, ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JIUCENG-SHAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Liùpánshuǐ City (六盘水市, Liùpánshuǐ Shì), Liùzhī Special District (六枝特区, Liùzhī Tèqū)
- Tea type
- Gaiwan
- SKU
- JIUCENG-SHAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass cup (玻璃杯, bōli bēi) — for observing tea form and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for concentrating aroma.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Delicate aroma of young shoots (嫩香, nèn xiāng) — for flat type; chestnut aroma (栗香, lì xiāng) — for curled type. Light floral notes are present in spring samples.
- Liquor Aroma
- Persistent and clean: delicate freshness in highest grades, deep chestnut tone in curled leaf tea. Aroma in cooled cup (冷杯留香, lěng bēi liú xiāng) persists for more than 10 ...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng) for highest grades; yellow-green and transparent for mass tea.
- Spent Leaves
- Tender yellow-green leaves, even and elastic, with thick, fleshy buds. Overwintered buds (越冬芽, yuèdōng yá) may show light reddish edges — a characteristic natural sign.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Picking
- Main harvest — spring, with early spring peak (明前, míngqián) for highest grade tea. Standard: fully bud — for T9 series; bud with one leaf — for high-quality tea; bud ...
- Raw Material
- Young uniform raw material, without coarse, damaged, or diseased leaves. Purity is confirmed by annual testing for 481 types of pesticide residues according to EU standards.
- Alkaloids
- Caffeine, theobromine, theophylline — in standard concentrations for green tea.
- Amino Acids
- 3.5–5.0%, including L-theanine. High content is a consequence of high-altitude location and limited sunshine.
- Essential Oils
- Form the chestnut-floral aromatic profile, especially pronounced due to slow high-altitude growth.
- Minerals
- Zinc, potassium, manganese, and other microelements.
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Region coverage: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Liùpánshuǐ City (六盘水市, Liùpánshuǐ Shì), Liùzhī Special District (六枝特区, Liùzhī Tèqū)
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