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盖碗泡

金井毛尖金井毛尖

Jīnjǐng máo jiān

产地
中国湖南省 (湖南省, Húnán shěng) 长沙县 (长沙县, Chángshā xiàn) 金井镇 (金井镇, Jīnjǐng z...
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · JINJING-MAO-JIAN-CN
对比茶品
茶品档案

来源与规格

产地
中国湖南省 (湖南省, Húnán shěng) 长沙县 (长沙县, Chángshā xiàn) 金井镇 (金井镇, Jīnjǐng zhèn)
茶类
盖碗泡
SKU
JINJING-MAO-JIAN-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml (1:50 比例) for glass method; 5–6 g / 120 ml for gaiwan in gongfu style.
水温
85 °C
水温
0 °C
产地
茶类
绿茶
风味
干茶外形
Tea particles are thin, uniform, spirally twisted (卷曲似螺), with abundant white down (白毫显露), silvery-green color with emerald undertone. Surface is smooth, glossy.
干茶香气
Clean, high aroma with pronounced chestnut note (栗香, lì xiāng), especially noticeable in special grade. When warmed in the hand, fresh floral-herbal base unfolds.
茶汤香气
Persistent, clean, with chestnut accent in top notes and refreshing greenness at the base. Aroma persists through several infusions.
茶汤颜色
Tender green, transparent, with bright clean luster (嫩绿清澈, nèn lǜ qīngchè).
叶底
Tender, uniform, bright green, with preserved integrity of buds and leaves.
源感官描述符 Cz 强度
3
详细信息
采摘标准
Special grade (特级, tèjí) — predominantly whole buds no longer than 2.0 cm; first grade — one bud and one leaf in initial opening stage (≥80%); second grade — one bud a...
原料
Exclusively organic farming — only organic fertilizers are used; plantations are certified by the Swiss organization IMO (Institute for Marketecology) according to organic tea s...
生物碱
Caffeine, theobromine, theophylline — standard set for quality green tea, providing mild stimulation.
Amino Acids
High level due to foggy microclimate and shading, forms sweetness and "body" of taste.
Essential Oils
Chestnut and herbaceous aromatic compounds formed during drum fixation and down lifting stage.
维生素
B group, vitamin C (significant content in fresh spring raw material), vitamin K.
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覆盖区域: 中国湖南省 (湖南省, Húnán shěng) 长沙县 (长沙县, Chángshā xiàn) 金井镇 (金井镇, Jīnjǐng zhèn)

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