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盖碗泡

湖北青砖湖北青砖

Húběi qīng zhuān

产地
中国湖北省 (湖北, Húběi) 咸宁市 (咸宁市, Xiánníng Shì)
茶类
黑茶
工夫泡水温
100 °C
西式泡法水温
100 °C
SKU · HUBEI-QING-ZHUAN-CN
对比茶品
茶品档案

来源与规格

产地
中国湖北省 (湖北, Húběi) 咸宁市 (咸宁市, Xiánníng Shì)
茶类
盖碗泡
SKU
HUBEI-QING-ZHUAN-CN

冲泡建议

  • 工夫泡: 100°C, 6 g / 100 ml, 10s, 10 次冲泡
  • 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–8 g / 500 ml water.
茶具
Ceramic teapot or brewing pot (煮茶器, zhǔ chá qì). For flash steeping method — gaiwan or Yixing teapot.
水温
100 °C
水温
15 °C
产地
茶类
黑茶
Alt Names
"Chuan-zi Zhuan" (川字砖, "brick with the character '川'") — by trademark; Lǎo Qīng Chá (老青茶, Lǎo Qīng Chá) — by the name of the source materia...
土壤
Micro-acidic yellow mountain soils (黄壤, huáng rǎng), pH 4.5–6.5, with elevated zinc and selenium content. Forest coverage — over 60%.
Topography
Hilly terrain of southern Hubei foothills, transitional zone between Jianghan Plain and Mùfù Mountains (幕阜山脉).
风味
茶汤香气
Rich and warm. Chenxiang dominates; as the cup cools, changbeixiang (长杯香, chángbēi xiāng — "persistent cold cup aroma") appears — a delicate, sweetish trail that ...
茶汤颜色
Red-yellow, bright and clear (红黄明亮, hóng huáng míng liàng). Younger specimens give a more yellow shade; aged ones — more red, ruby.
叶底
Brown leaves with visible petioles; texture soft but not loose.
源感官描述符 Dt 强度
4
源感官描述符 L 强度
2
源感官描述符 Mn 强度
3
详细信息
采摘方式
Summer and autumn — main season. For the highest quality "face" layer (洒面, sǎ miàn), relatively tender raw material is used; for the inner layer (里茶, lǐ chá)...
原料
Raw material is classified into three layers, each with separate requirements:
生物碱
Caffeine (moderate content), theobromine, theophylline.
Amino Acids
L-theanine, glutamic acid, aspartic acid — form gentle sweetness.
矿物质
Zinc, selenium (elevated content due to regional soils), potassium, calcium, magnesium, manganese.
茶多酚
≥ 25%. Deep oxidation products predominate — theaflavins (茶黄素) and theabrownins (茶褐素). Theaflavins inhibit cholesterol synthesis, which underlies the hypolipidemic action.
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覆盖区域: 中国湖北省 (湖北, Húběi) 咸宁市 (咸宁市, Xiánníng Shì)

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