茶饼包装
贵州猫洞红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
贵州猫洞红茶贵州猫洞红茶
Guìzhōu māodòng hóngchá
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng)，遵义市 (遵义市, Zūnyì Shì)，凤冈县 (凤冈县, Fènggāng Xi...
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · GUIZHOU-MAODONG-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng)，遵义市 (遵义市, Zūnyì Shì)，凤冈县 (凤冈县, Fènggāng Xiàn)，猫洞地区 (猫洞, Māodòng)
- 茶类
- 盖碗泡
- SKU
- GUIZHOU-MAODONG-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 grams / 150 ml water for the flash steeping method (gongfu tea ceremony); 3 grams / 200 ml for European method.
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) is recommended for the purest aroma revelation. Yixing clay teapot or glass teapot are also suitable.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Dense, neatly rolled small balls (granules) of dark brown, almost black color with copper or golden highlights from the buds. Granule size — 4–6 mm in diameter.
- 干茶香气
- Complex and multi-layered. Citrus notes dominate (bergamot, pomelo), floral shades (jasmine, osmanthus), light spiciness (ginger, cinnamon) and nutty nuances (almond).
- 茶汤香气
- Bright, fresh, citrus-floral, with developing caramel, fruity and honey notes. Sweet tones intensify upon cooling.
- 茶汤颜色
- Bright, clear, amber-golden. Significantly lighter than most red teas (black teas), reflecting the reduced degree of oxidation.
- 叶底
- Evenly colored, soft and elastic leaves of copper-brown color, well preserving their shape. When granules fully unfold, whole buds and two leaves are clearly visible.
- 源感官描述符 Be 强度
- 3
详细信息
- 生物碱
- Caffeine — moderate content, approximately 2–3% of dry mass. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated L-theanine content (up to 2–3% of dry mass), characteristic of high-altitude teas with slowed leaf growth. L-theanine gives the tea pronounced sweetness and contributes...
- 矿物质
- Potassium, manganese, fluorine, as well as zinc and selenium — result of the unique mineral composition of Fenggang soils. Selenium content in finished tea usually comprises 0.2...
- 维生素
- C (partially preserved due to gentle processing), B group (B1, B2, B6), PP (nicotinic acid).
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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覆盖区域: 中国贵州省 (贵州省, Guìzhōu Shěng)，遵义市 (遵义市, Zūnyì Shì)，凤冈县 (凤冈县, Fènggāng Xiàn)，猫洞地区 (猫洞, Māodòng)
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