茶饼包装
贵州雷公山茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
贵州雷公山茶贵州雷公山茶
Guìzhōu léigōngshān chá
- 产地
- ≈ 26
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · GUIZHOU-LEIGONGSHAN-CHA-CN
茶品档案
来源与规格
- 产地
- ≈ 26
- 茶类
- 盖碗泡
- SKU
- GUIZHOU-LEIGONGSHAN-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ሻዩ ወደ መራርነት የሚያዘነብል ከሆነ — ሙቀቱን ይቀንሱና መጠኑን ያሳንሱ እንጂ «ሻዩን አትውቀሱ»። የጊይዥው ከፍተኛ ተራራማ አረንጓዴ ሻዮች ብዙውን ጊዜ ከ80 °C በታች በሆነ ሙቀት በተሻለ ሁኔታ ይገለጣሉ — በዚህ መንገድ «የእነሱ ጣፋጭ ግልጽነ...
- 投茶量
- 3–4 g / 150 ml (glass or gaiwan). For Yinqiu Cha — 1 ball (≈ 2.5 g) / 150–200 ml.
- 茶具
- Transparent glass cup (玻璃杯) — for visual enjoyment of ball "unfolding"; porcelain gaiwan (盖碗) — for maximum aroma revelation.
- 水温
- 75 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Tightly twisted, neat strips (条索紧结, tiáosuǒ jǐnjié) from bright green to dark green color with oily luster (墨绿油润, mòlǜ yóurùn). For Yinqiu Cha — even ba...
- 干茶香气
- Fresh, grassy-floral (清香, qīngxiāng); with warmer fixation — mild nuttiness or chestnut tone (栗香, lìxiāng).
- 茶汤香气
- Clean, with chestnut background and floral overtones; Yinqiu Cha has a denser aroma with "tender milky" and "pectin" notes.
- 茶汤颜色
- From light green and straw-golden to yellow-green (黄绿明亮, huánglǜ míngliàng); transparent and clear.
- 叶底
- Tender, whole leaves — bright green, fresh, elastic; uniform fraction. For Yinqiu Cha — the ball slowly and effectively "unfolds" in the glass, "like a lotus bud ...
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘标准
- For Yinqiu Cha and highest grades of Qingming Cha — "one bud + one leaf" (一芽一叶, yī yá yī yè) or "one bud + two initially unfolded leaves" (一芽二叶初展, ...
- 原料
- Whole, elastic leaf without signs of yellowing and aging; uniform fraction; absence of foreign odors (smoke, fuel, household fragrances).
- Name Breakdown
- — የጊይዥው ግዛት።
- Amino Acids
- Increased L-theanine content is due to slow growth in conditions of "little sun" and high-mountain coolness. It is precisely theanine that accounts for the characteris...
- 维生素
- C, B₁, B₂, E — typical set for green teas; high-mountain origin promotes vitamin C preservation.
- 工夫泡水温
- 75 °C
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