Guìzhōu Léigōngshān Chá贵州雷公山茶
Guìzhōu léigōngshān chá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiándōngnán Miáo and Dōng Auto...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu), Léishān County (雷山县, Léishān Xiàn)
- Tea type
- Gaiwan
- SKU
- GUIZHOU-LEIGONGSHAN-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ሻዩ ወደ መራርነት የሚያዘነብል ከሆነ — ሙቀቱን ይቀንሱና መጠኑን ያሳንሱ እንጂ «ሻዩን አትውቀሱ»። የጊይዥው ከፍተኛ ተራራማ አረንጓዴ ሻዮች ብዙውን ጊዜ ከ80 °C በታች በሆነ ሙቀት በተሻለ ሁኔታ ይገለጣሉ — በዚህ መንገድ «የእነሱ ጣፋጭ ግልጽነ...
- Tea amount
- 3–4 g per 150 ml (glass or gaiwan). For Yinqiu Cha — 1 ball (≈ 2.5 g) per 150–200 ml.
- Teaware
- Transparent glass cup (玻璃杯) — for visual enjoyment of ball "unfolding"; porcelain gaiwan (盖碗) — for maximum aroma revelation.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tightly twisted, neat strips (条索紧结, tiáosuǒ jǐnjié) from bright green to dark green color with oily luster (墨绿油润, mòlǜ yóurùn). For Yinqiu Cha — even ba...
- Dry Leaf Aroma
- Fresh, grassy-floral (清香, qīngxiāng); with warmer fixation — mild nuttiness or chestnut tone (栗香, lìxiāng).
- Liquor Aroma
- Clean, with chestnut background and floral overtones; Yinqiu Cha has a denser aroma with "tender milky" and "pectin" notes.
- Liquor Color
- From light green and straw-golden to yellow-green (黄绿明亮, huánglǜ míngliàng); transparent and clear.
- Spent Leaves
- Tender, whole leaves — bright green, fresh, elastic; uniform fraction. For Yinqiu Cha — the ball slowly and effectively "unfolds" in the glass, "like a lotus bud ...
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Pluck Standard
- For Yinqiu Cha and highest grades of Qingming Cha — "one bud + one leaf" (一芽一叶, yī yá yī yè) or "one bud + two initially unfolded leaves" (一芽二叶初展, ...
- Raw Material
- Whole, elastic leaf without signs of yellowing and aging; uniform fraction; absence of foreign odors (smoke, fuel, household fragrances).
- Name Breakdown
- — የጊይዥው ግዛት።
- Amino Acids
- Increased L-theanine content is due to slow growth in conditions of "little sun" and high-mountain coolness. It is precisely theanine that accounts for the characteris...
- Vitamins
- C, B₁, B₂, E — typical set for green teas; high-mountain origin promotes vitamin C preservation.
- Early harvest months
- 3, 4
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guìzhōu Province (贵州, Guìzhōu), Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzhìzhōu), Léishān County (雷山县, Léishān Xiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
