茶饼包装
贵妃乌龙
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 台湾 (台湾)
- 茶类
- 台湾乌龙
- SKU
- GUIFEI-WULONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- 5 g በ500 ml፣ በማቀዝቀዣ ውስጥ 6–8 ሰዓት። ፍጹም የበጋ መጠጥ — የፍራፍሬ ማስታወሻዎችን ያለ ምንም መራራነት ያሳያል።
- 投茶量
- 5–7 g / 150 ml.
- 茶具
- Porcelain gaiwan (for pure aroma perception). Yixing teapot also suitable; clay enriches honey notes.
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon. Hot and humid summer — ideal conditions for leafhopper reproduction. Diurnal temperature variations 6–10°C.
- 土壤
- Fertile, well-drained; in Lugu — lateritic red soils.
风味
- 干茶外形
- Semi-spherical granules, from dark green to brown with reddish tints. On some leaves, traces of leafhopper bites are visible — small brownish dots. Tips with down may be present.
- 干茶香气
- Bright, rich, sweet. Honey and fruity notes dominate — peach, lychee, grape, mango. Floral overtones (orchid) in the background. Light spicy and caramel nuances.
- 茶汤香气
- Intense, enveloping — honey, ripe peach, flowers. "Living" aroma that changes from steeping to steeping: from bright fruity to warm honey-woody.
- 茶汤颜色
- Golden-amber to reddish-brown, clear, with honey luster.
- 叶底
- Whole leaves of brownish-green color with reddish veins and edges. Bite traces are visible on unfolded leaves.
- 源感官描述符 H 强度
- 2
详细信息
- 茶树品种
- Principali:
- 采摘标准
- Bud + 2–3 leaves. Picking — summer (June–August), when leafhoppers are most active. This is a fundamental difference from spring/winter picking of high-mountain oolongs.
- Cultural Significance
- Guifei Oolong quickly became one of the "designer" Taiwanese teas — a tea with history and character. It is positioned as elite, gift-worthy, and often sold in elegant...
- 生物碱
- Moderate caffeine (~2–3%).
- Amino Acids
- L-theanine — sweetness and relaxation.
- 茶多酚
- ~18–22% of dry mass. Theaflavins and thearubigins — products of medium oxidation.
常见问题
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