茶饼包装
狗牯脑茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 北纬26
- 茶类
- 盖碗泡
- SKU
- GOUGUNAO-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (glass cup or gaiwan).
- 茶具
- Transparent glass cup (玻璃杯, bōlí bēi) — for visual enjoyment of "leaf dance"; porcelain gaiwan (盖碗, gàiwǎn) — for fuller aroma development. A small porcelain...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Slightly acidic (pH ≈ 5.2) sandy-loamy soils (麻沙泥土, máshā nítǔ), formed by granite weathering; rich in organic matter. At the foot of the mountain there are thermal sp...
风味
- 干茶香气
- Pure, high (清高, qīnggāo). Orchid notes (兰花香, lánhuā xiāng) and roasted chestnut (栗香, lìxiāng) dominate; in the background — subtle fruity and woody shades.
- 茶汤香气
- Elegant, fresh; the orchid line unfolds more voluminously, complemented by a delicate floral-grassy veil.
- 茶汤颜色
- Transparent, from light golden to orange-golden (橙亮清碧, chéng liàng qīng bì). Surface without bubbles; tea particles quickly settle to the bottom.
- 叶底
- Tender, whole leaves and buds — bright green, fresh, resilient; uniform fraction confirms harvest quality.
- 滋味
- Fresh and brisk (鲜爽, xiānshuǎng), gently sweet (甘, gān), with dense "body" (醇厚, chúnhòu). Bitterness is practically absent with correct water temperature. Pr...
- 源感官描述符 Cz 强度
- 2
详细信息
- Amino Acids
- Content — about 3.8%, including L-theanine — key component responsible for flavor mildness (甘, gān) and synergistic "alerting without anxiety" effect paired with caffe...
- 维生素
- C, B₁, B₂, E, K; vitamin C content higher than average for green teas thanks to high-altitude slow growth.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
常见问题
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覆盖区域: ≈ 北纬26
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