茶饼包装
福建雪芽红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
福建雪芽红茶福建雪芽红茶
Fújiàn xuě yá hóngchá
- 产地
- 大约北纬25°30′–27°30′，东经117°00′–120°00′（根据福建山区具体产区而定）
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · FUJIAN-XUE-YA-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 大约北纬25°30′–27°30′，东经117°00′–120°00′（根据福建山区具体产区而定）
- 茶类
- 盖碗泡
- SKU
- FUJIAN-XUE-YA-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በ200 ሚሊ ሊትር ውሃ በ90 °C ሙቀት 2-3 ግራም። ለ3-4 ደቂቃያት ያፍሉት። ለዕለታዊ ሻይ መጠጥ ተስማሚ ነው።
- 投茶量
- 3–5 grams / 100–150 ml water for flash brewing method (功夫泡, gōngfū pào); 2–3 grams / 200 ml for steeping in cup.
- 水温
- 85 °C
产地
- 茶类
- Red
风味
- 干茶香气
- Delicate, clean, sweet. Honey notes dominate, with subtle floral shades (honeysuckle, orchid), light fruity tones (apricot, peach). In the background — a barely perceptible milk...
- 茶汤香气
- Intense but not aggressive. Enveloping honey-floral bouquet with notes of cocoa, sweet pastry, peach and honeysuckle. With cooling, rose and sweet potato shades emerge.
- 茶汤颜色
- Bright, clean, transparent, from golden-orange to reddish-amber. The liquor is lighter than most leaf red teas (black teas), which relates it to Jin Jun Mei and other tippy red ...
- 叶底
- Delicate, whole, opened buds of copper or reddish-brown color. Down is preserved, giving buds characteristic velvetiness. Buds are elastic, uniform in color and size.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 茶树品种
- Primarily uses classic Fujian "white tea" cultivars with abundant down on buds:
- 采摘标准
- Exclusively unopened tea buds (单芽, dān yá) — without leaves. This is the strictest harvest standard, requiring jeweler's precision. Each bud is picked by hand, with min...
- 原料
- Buds must be whole, tender, unopened, densely covered with undamaged silvery down. Absence of damage, spots and opened leaves is a mandatory condition. Raw material must be proc...
- 生物碱
- Caffeine — ~3.5–4.5% of dry mass (bud raw material contains more caffeine than mature leaves). Theobromine and theophylline — in trace amounts.
- 矿物质
- Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe). Mineral profile depends on soils of the growing region.
- 维生素
- B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K, vitamin P (rutin). Vitamin C content is reduced compared to green and white tea.
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覆盖区域: 大约北纬25°30′–27°30′，东经117°00′–120°00′（根据福建山区具体产区而定）
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