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滇红金螺
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滇红金螺
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滇红金螺
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滇红金螺
图片预览
滇红金螺
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滇红金螺
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滇红金螺
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滇红金螺
盖碗泡
滇红金螺滇红金螺
Diānhóng jīn luó
- 产地
- 凤庆—约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · DIANHONG-JIN-LUO-CN
茶品档案
来源与规格
- 产地
- 凤庆—约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- SKU
- DIANHONG-JIN-LUO-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 150 ml water (gongfu method); 3 g / 200 ml (European method).
- 水温
- 85 °C
产地
- 茶类
- Red
- 土壤
- Lateritic red soils (红壤, hóng rǎng) and yellow soils (黄壤, huáng rǎng) with acidic reaction (pH 4.5–5.5) predominate, rich in organic matter, iron and mineral compounds...
风味
- 茶汤香气
- Bright, enveloping. Honey-fruity dominance with shades of cocoa, caramelized sugar and wildflowers. As liquor cools, nuances of baked bread and nuts emerge.
- 茶汤颜色
- Bright, clear, from amber-orange to rich red-amber. Transparent, with pronounced golden ring (金圈, jīnquān) around cup edge — sign of high theaflavin content.
- 叶底
- Whole, elastic buds and leaves, fully unrolled from spirals. Color copper-red, even, with well-distinguished golden buds. Leaf is elastic, lively.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
- 源感官描述符 H 强度
- 3
详细信息
- 茶树品种
- Main cultivar — Yúnnán Dà Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng, "Yunnan large-leaf"), belonging to *Camellia sinensis* var. *assam...
- 采摘方式
- Main picking — spring (March–April), most valuable for amino acid and aromatic compound content. Summer and autumn pickings are also produced but are inferior to spring in tende...
- 采摘标准
- For highest grades — exclusively buds (单芽, dānyá) or bud with one leaf (一芽一叶, yī yá yī yè). For standard Jin Luo — bud and one-two young leaves (一芽一叶, 一芽二叶). Unif...
- 原料
- Abundant golden down on buds is of special importance — it forms the calling card of Jin Luo. Raw material must be fresh, juicy, picked in morning hours after dew has dried.
- Name Breakdown
- — ཡུན་ནན་གྱི་གནའ་བོའི་མིང་ཞིག་ཡིན་པ་དང་། འདི་སྤྱི་ལོའི་སྔོན་གྱི་ 475–221 ལོའི་བར་དུ་ཏིན་ཚི་མཚོའི་འགྲམ་དུ་གྲུབ་པའི་དེན་རྒྱལ་ཁབ(滇国, Diānguó) ལས་བྱུང་བ་ཡིན།
- 生物碱
- Caffeine (咖啡碱) — 3–4% of dry mass (approximately 40–60 mg / 150 ml cup), theobromine, theophylline. Provide mild, prolonged tonic effect.
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