茶饼包装
斑兰红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
斑兰红茶斑兰红茶
Bānlán Hóngchá
- 产地
- 中国海南省 (海南, Hǎinán)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · BANLAN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国海南省 (海南, Hǎinán)
- 茶类
- 盖碗泡
- SKU
- BANLAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 120–150 ml (gongfu method); 3–4 g / 250–300 ml (European method or mug brewing for daily tea drinking).
- 茶具
- Porcelain teapot or gàiwǎn (盖碗) — for hot brewing; glass teapot — for visual enjoyment of the colour contrast of tea and pandan; for cold tea — glass pitcher with ice.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Lateritic and red tropical soils with good drainage and high content of iron and organic matter. In some areas — volcanic soils with increased selenium content.
风味
- 干茶香气
- Pandan notes dominate: sweet-herbaceous, with hints of vanilla, fresh-cut grass and a light "rice" note. Underneath — warm, honey background of red tea (black tea).
- 茶汤香气
- Bright and unusual: first wave — characteristic "green" sweet-creamy pandan aroma, which in Southeast Asia is associated with home baking; second — honey-fruity tones ...
- 茶汤颜色
- От янтарного до красно-каштанового, прозрачный. При значительной доле пандана настой может приобретать лёгкий зеленоватый отсвет.
- 叶底
- Tea leaves open elastically, copper-brown; pandan fragments — soft, pale green or olive.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 2
详细信息
- Name Breakdown
- 斑兰 (Bānlán) — Chinese colloquial name for pandan, borrowed from Malay "pandan". 红茶 (Hóngchá) — red tea (black tea), indicating the tea base. The full na...
- Amino Acids
- Including L-theanine; content somewhat lower than in small-leaf varieties.
- 矿物质
- Potassium, magnesium, manganese, zinc; on selenium-containing soils — increased selenium content.
- 茶多酚
- 18–25% (above average for red teas/black teas thanks to large-leaf raw material). Oxidation products dominate: theaflavins, thearubigins.
- 维生素
- A (beta-carotene), C (ascorbic acid).
- 工夫泡水温
- 93 °C
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