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白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
图片预览
白茶龙珠
盖碗泡
白茶龙珠白茶龙珠
báichá lóngzhū
- 产地
- 约北纬27°20′，东经120°12′（福鼎地区）
- 茶类
- 白茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 65 °C
SKU · BAICHA-LONGZHU-CN
茶品档案
来源与规格
- 产地
- 约北纬27°20′，东经120°12′（福鼎地区）
- 茶类
- 盖碗泡
- SKU
- BAICHA-LONGZHU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 1–2 pearls (5–8 g) / 150–200 ml of water. One pearl equals one full portion, which is the main practical advantage of this form.
- 水温
- 75 °C
产地
- 茶类
- 白茶
- 土壤
- Acidic red-yellow soils (pH 4.5–5.5), rich in organic matter and mineral elements. Well-drained, with high iron and aluminum content. Geological foundation—granite and volcanic ...
风味
- 干茶香气
- Fresh, delicate, sweetish. Floral notes dominate (peony, lily of the valley, honeysuckle) with a honey base and light fruity nuances (apricot, white peach). The aroma is delicat...
- 茶汤香气
- Bright, voluminous, floral-honey, with fruity tones (white peach, ripe melon) and subtle creamy nuances in the first infusions. As infusions develop, gentle sweet notes of dry h...
- 茶汤颜色
- Light yellow with golden tint, transparent, clear, with pronounced brilliance.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 3
详细信息
- 茶树品种
- For producing Baicha Longzhu, classic white tea cultivars from Fujian Province are used:
- 采摘方式
- Early spring, usually March to early April, before or shortly after the Qīngmíng festival (清明, Qīngmíng).
- 生物碱
- Caffeine—2–3% of dry mass (15–25 mg / 150 ml cup with standard brewing). Theobromine and theophylline are also present in small amounts.
- Essential Oils
- Linalool, geraniol, nerolidol, β-ionone and other aromatic compounds forming the floral-honey profile.
- 矿物质
- Potassium, fluorine, magnesium, zinc, manganese, selenium.
- 维生素
- Vitamin C (preserved better than in green teas due to absence of high-temperature processing), B₁, B₂, E.
常见问题
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覆盖区域: 约北纬27°20′，东经120°12′（福鼎地区）
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