Studio pack
Zǐyáng Lú Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Zǐyáng Lú Chá紫阳绿茶
Zǐyáng lǜchá
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · ZIYANG-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), Zǐyáng County (紫阳县, Zǐyáng Xiàn)
- Tea type
- Gaiwan
- SKU
- ZIYANG-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ཆུ་ཚོད་ >༨༥°C བེད་སྤྱོད་མི་བྱེད་འཚལ། — དེས་ཨ་མེ་ནོ་སྐྱུར་རྫས་གཤེད་པ་དང་ཁ་བ་སྒྲིམ། གསར་བསྡུས་ཀྱི་ཇ་ཉོས་པ་ནི་བདུན་ཕྲག་ ༡–༢ བར་བཞག་ནས་“མེའི་དྲི” འཁྲོད་དུ་གཏོང་དགོས། ཉིན་རེའ...
- Tea amount
- 3 g per 150 ml water (1:50 ratio). For supreme grade — top-down method (上投法, water first, then tea).
- Teaware
- Glass tumbler (for observing silver needles "dance") or white porcelain gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- Subtropical monsoon. Average annual temperature — 15.1°C, annual precipitation — 1,127.8 mm. Average annual number of foggy days — >180. Daily temperature variations — &...
Taste
- Dry Leaf Appearance
- Plump, sturdy shoots (肥嫩壮实). Color — bright emerald green (色泽翠绿). Forms: needle-shaped (银针), eyebrow-shaped (毛尖, 翠峰), twisted (炒青). Down — abundant in supreme grades.
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — primary and most pronounced note. Pure green freshness (清香). In supreme grades — delicate aroma of young buds (嫩香).
- Liquor Aroma
- Chestnut, persistent and deep.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮).
- Spent Leaves
- Tender, uniform shoots, gathered in "buds" (嫩匀成朵, for supreme class); yellow-green (for mass varieties).
- Taste
- Formula "浓而不涩，醇厚回甜" — "concentrated but not astringent, mellow and sweet". Fresh (鲜爽) — amino acid note (up to 5.69%). Mellow (醇厚). Returning sweetness — per...
Details
- Pluck Standard
- Three grades:
- History
- Ziyang Lu Cha is one of China's most ancient teas with documented history exceeding 3,000 years.
- Alkaloids
- Caffeine — moderate content.
- Amino Acids
- 3.08–5.69% — wide range, depending on variety and harvest time. Supreme grade reaches record 5.69%.
- Minerals
- Potassium, magnesium, zinc, manganese, selenium, phosphorus.
- Polyphenols
- 30.35% — significantly above average. Provides powerful antioxidant potential.
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Region coverage: China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), Zǐyáng County (紫阳县, Zǐyáng Xiàn)
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