Studio pack
Hànzhōng Xiān Háo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Hànzhōng Xiān Háo汉中仙毫
Hànzhōng xiān háo
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzh...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · HANZHONG-XIAN-HAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzhōng shì)
- Tea type
- Gaiwan
- SKU
- HANZHONG-XIAN-HAO-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–4 g per 150–200 ml (glass tumbler or gaiwan method).
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Predominantly yellow and yellow-brown mountain soils (黄壤, 黄棕壤), acidic reaction, with high organic content. Regional soils contain elevated concentrations of zinc and selenium —...
Taste
- Dry Leaf Aroma
- Clean, high — with chestnut (栗香) and floral-herbal notes. Aroma persistent, not "raw," without sharp grassiness.
- Liquor Aroma
- High, sharp and lasting (香高锐持久). Chestnut and toasted notes predominate, complemented by floral overtones (in some batches — with light beany tones). Aroma persists through 3–4 ...
- Liquor Color
- Tender green, bright and clear (嫩绿清澈鲜明), sometimes with light yellowish tint. White fuzz floating in the liquor creates "pearl cloudiness" effect (毫浑) — this is a qual...
- Spent Leaves
- Uniform, tender green, lively and resilient (匀齐鲜活、嫩绿明亮). Shoots open completely, demonstrating integrity of bud and leaf, often forming neat "rosettes" (成朵).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Pluck Standard
- Extra grade (特级) — single buds (单芽, dānyá) or bud with one leaf in initial opening stage (一芽一叶初展). Dry tea yield — about 62,000 buds per kilogram. First grade — bud with on...
- Raw Material
- Shoots must be fresh, tender, uniform, without mechanical damage and pest traces. Delivery from plantation to factory — within minimal time to prevent overheating and spontaneou...
- Alkaloids
- Caffeine — 4.43–4.5%. Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, magnesium, phosphorus, manganese, fluorine.
- Polyphenols
- About 32–40% (data varies depending on subtype: Wu Zi Xian Hao — ~33%, averaged brand data — up to 40%). Main catechins — EGCG, EGC, ECG.
- Vitamins
- Vitamin C, B-group vitamins, vitamin E.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzhōng shì)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
