Studio pack
Yúnwù Gòng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yúnwù Gòng Chá云雾贡茶
yúnwù gòngchá
- Origin
- China, Guìzhōu Province (贵州省), Guìdìng County (贵定县), Yúnwù Town (云雾镇)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YUNWU-GONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省), Guìdìng County (贵定县), Yúnwù Town (云雾镇)
- Tea type
- Gaiwan
- SKU
- YUNWU-GONGCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 70°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- གྲང་ཆུ་ ༥༠ མི་ལི་མི་ཊར་ལ་ཇ་ ༡ གྲམ་བཙགས། མཁལ་ཁང་དུ་སྐར་མ་ ༣༠ བཞག ། ཐབས་འདིས་མངར་བ་ཇེ་ཆེར་གཏོང་ཞིང་འདྲུད་ཐོན་པའི་ཁ་ཧྥེ་ཡིན་གྱི་ཚད་ཇེ་ཉུང་དུ་གཏོང་།
- Tea amount
- 3 g per 150 ml (1:50 ratio); for gaiwan volume 100–120 ml — 5–7 g.
- Teaware
- Glass tumbler (玻璃杯) — for observing the "dance" of tea particles and liquor color; white porcelain gaiwan (盖碗) — for revealing aromatics and multiple infusion format; ...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Thin, tightly twisted into hook-shaped form (鱼钩形, yúgōu xíng) tea particles, covered with abundant white pubescence. Color — bright green, emerald (翠绿). Leaf even, uni...
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut notes (栗香, lìxiāng) and light honey undertone. In "Zhengong" category — pronounced "white pubescence" aroma (毫香, h&...
- Liquor Color
- Bright tender green with yellowish tint (嫩绿明亮), clean and transparent. In "Zhengong" grade — lighter, the color of young jade.
- Spent Leaves
- Tender, even, lively (嫩匀鲜活); yellow-green color, bright (黄绿明亮). Leaflets open completely, demonstrating picking integrity.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
Details
- Picking
- Main picking — spring (March – early April); optimal period — before the Qīngmíng festival (清明, usually April 4–5). Summer and autumn pickings are also produced but valued ...
- Alkaloids
- Caffeine (咖啡碱) — about 2.89–4.23%; theobromine and theophylline — in typical amounts for green tea.
- Amino Acids
- ≥4.65% (GI standard); separate data give 2.18 mg/g for "one bud — two leaves" standard. High L-theanine content is related to prolonged exposure to diffused light and ...
- Minerals
- Zinc (Zn) and selenium (Se) — in elevated concentrations, due to the mineral composition of regional soils.
- Vitamins
- Vitamin C — significant content (characteristic of high-mountain green teas), as well as B-group vitamins, vitamin E.
- Early harvest months
- 3, 4
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Region coverage: China, Guìzhōu Province (贵州省), Guìdìng County (贵定县), Yúnwù Town (云雾镇)
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