Studio pack
Tianzhujian Háo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Tianzhujian Háo天柱剑毫
Tiānzhù jiàn háo
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Ānqìng City (安庆, Ānqìng), Qiánshān...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · TIANZHU-JIAN-HAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Ānqìng City (安庆, Ānqìng), Qiánshān City district (潜山市, Qiánshān shì)
- Tea type
- Gaiwan
- SKU
- TIANZHU-JIAN-HAO-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (glass) or 3–4 g per 100–120 ml (gaiwan).
- Teaware
- Glass cup (玻璃杯) — ideal for observing the "dance of swords": flat tea leaves slowly descend in water, opening and displaying emerald color and white down. Porcelain g&...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Flat, straight, pointed tea leaves resembling small swords (扁平挺直似剑, biǎnpíng tǐngzhí sì jiàn). Color — emerald green, uniform (色翠匀齐, sè cuì yú...
- Dry Leaf Aroma
- High, clean, with pronounced floral note — delicate orchid tone (兰花香, lánhuā xiāng), characteristic of mountain Anhui teas. Background — fresh, green, without "raw&quo...
- Liquor Aroma
- Elegant, persistent (花香清雅持久, huāxiāng qīngyǎ chíjiǔ). Orchid note unfolds more fully, accompanied by light sweetness and sensation of mountain freshness.
- Liquor Color
- Bright green, clear, with light emerald glow (碧绿明亮, bìlǜ míngliàng).
- Spent Leaves
- Uniform, tender green, fresh (匀整嫩鲜, yúnzhěng nèn xiān). Leaves whole, elastic, with well-distinguished bud.
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Cultivar
- Local population varieties (群体种, qúntǐ zhǒng) — genetically diverse plantings adapted to the mountain conditions of Tianzhushan over centuries. Medium-height bushes with de...
- Picking
- Early spring: beginning — Qīngmíng (清明, early April), main period — Gǔyǔ (谷雨, ~April 20). Harvest season duration is limited: high-mountain terrain and cool climate delay v...
- Pluck Standard
- One bud and one leaf (一芽一叶, yī yá yī yè), shoot length 3–3.5 cm. For mass batches, one bud and two leaves is acceptable. Exclusively hand-picked.
- Raw Material
- Shoot must be whole, fresh, without mechanical damage. White down on the bud is a mandatory sign of quality raw material.
- Alkaloids
- Caffeine (咖啡碱) — 2.5–3.5% dry mass. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Increased content — result of high-mountain position (500+ m), frequent mists and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining softness, sweetness and &quo...
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Ānqìng City (安庆, Ānqìng), Qiánshān City district (潜山市, Qiánshān shì)
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