Studio pack
Songfeng Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Songfeng Lü Chá松峰绿茶
Sōngfēng lǜchá
- Origin
- China; Húběi Province (湖北, Húběi); Chìbì City (赤壁市, Chìbì Shì, ancien...
- Tea type
- Pine Needle Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · SONGFENG-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China; Húběi Province (湖北, Húběi); Chìbì City (赤壁市, Chìbì Shì, ancient name—Puqi, 蒲圻), part of Xiánníng Prefecture (咸宁市, Xiánníng Shì)
- Tea type
- Gaiwan
- SKU
- SONGFENG-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- Pour 1/3 water, add tea, swirl for "aroma awakening" (摇香, yáo xiāng), fill to full volume. Steep 2–3 minutes.
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler (top-pouring method, 上投法) or white porcelain gaiwan (middle-pouring method, 中投法).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- Northern subtropical zone. Average annual temperature 16.8°C; precipitation 1,560 mm/year; cloudy-foggy days—significant percentage; diffused light—sufficient for stimulati...
- Soil
- Yellow-brown loams (黄棕壤), pH 4.5–6.5, enriched with zinc and selenium. Natural irrigation—mountain springs of Songfengshan.
Taste
- Dry Leaf Appearance
- Thin, even, twisted "pine needles" (针芽状, zhēnyá zhuàng), dense and uniform (紧细匀整). Color—emerald green, oily-lustrous (翠绿油润).
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng)—dominant note, high and sharp. Clean green (清香)—additional background. "Mature chestnut" (熟栗香)—result of triple final drying.
- Liquor Aroma
- Chestnut-green, high and stable. Upon cooling—sweetish "bread" notes.
- Liquor Color
- Transparent, clean and bright (清澈明亮).
- Spent Leaves
- Tender green, even, fresh and lively (嫩绿匀齐鲜活).
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Pluck Standard
- Premium grade—single buds (≥90%). First grade—bud + one half-opened leaf (≥80%). Second grade—bud + two leaves.
- Raw Material
- Tender, whole shoots conforming to the "Nine Prohibitions" standard.
- History
- སུང་ཧྥེང་ཇའི་ལོ་རྒྱུས་ནི་ལྷུག་པོའི་ལྗང་ཇ་རིགས་སུ་གྲུབ་པའི་སྐྱེ་རབས་ཡིན། ཁྲིས་པེའི་ས་ཁུལ་གྱི་ཇའི་སྲོལ་རྒྱུན་ལོ་ངོ་ ༢༠༠༠ ལྷག་ཙམ་ཡོད། ཐང་རྒྱལ་རབས་སུ་ས་ཆ་འདིར “ཇ་ཁྱིམ” (园户, yuá...
- Alkaloids
- Caffeine—moderate, providing tonic effect.
- Amino Acids
- Sufficient level to ensure freshness. L-theanine dominates.
- Minerals
- Zinc and selenium—geochemical markers of the Mufushan Range. Potassium, manganese, fluorine.
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Region coverage: China; Húběi Province (湖北, Húběi); Chìbì City (赤壁市, Chìbì Shì, ancient name—Puqi, 蒲圻), part of Xiánníng Prefecture (咸宁市, Xiánníng Shì)
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