Studio pack
Qīngliángshān Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Qīngliángshān Chá清凉山茶
Qīngliángshān chá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Méizhōu City (梅州市, ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · QINGLIANGSHAN-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Méizhōu City (梅州市, Méizhōu Shì), Méijiāng District (梅江区, Méijiāng Qū)
- Tea type
- Gaiwan
- SKU
- QINGLIANGSHAN-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
- Dry Leaf Aroma
- Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
- Liquor Aroma
- Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
- Liquor Color
- Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
- Spent Leaves
- Yellow-green soft leaves with whole buds, covered with silvery down.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Main harvest falls in spring. By harvest time, four seasons are distinguished:
- Raw Material
- Young uniform material without coarse leaves, with clean aroma, without foreign odors.
- Name Breakdown
- Qīngliángshān (清凉山) — literally "Cool Mountain" (清 qīng — pure, cool; 凉 liáng — cool; 山 shān — mountain). The name reflects the characteristic mountain micro...
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — 3.3–3.5%, theobromine, theophylline. Caffeine content is somewhat higher than average green tea.
- Amino Acids
- ≥ 3.3% (up to 3.9% in the best spring samples), including L-theanine — the key amino acid responsible for taste sweetness and calming effect. High content is due to mountain dif...
- Essential Oils
- Form the characteristic rice-nutty aromatic profile; their composition is determined by terroir and fixation regime.
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Méizhōu City (梅州市, Méizhōu Shì), Méijiāng District (梅江区, Méijiāng Qū)
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