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Chinese tea catalog · price and stock confirmed on request

Pack Cup Origin

Studio pack Moto Zhuān Chá

Golden cup Brewing profile

Origin notes Tea origin

Gaiwan

Moto Zhuān Chá墨脱砖茶

Mòtuō zhuānchá

Origin: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City...
Tea type: Dark Tea
Water temperature: 100 °C
Gongfu water temperature: 100 °C

SKU · MOTUO-ZHUANCHA-CN

Brewing recipes

Gongfu: 100°C, 6 g / 100 ml, 10s, 10 steeps
Western: 100°C, 3 g / 200 ml, 180s, 2 steeps

Before you enquire

Brewing and taste profile

Brewing

Tea amount: 5–7 g per 500 ml water.
Teaware: Ceramic or cast iron teapot for boiling; for steeping — gaiwan or Yíxīng purple clay teapot (紫砂壶, zǐshā hú).
Water temperature: 100 °C
Gongfu water temperature: 100 °C
Tea amount: 6 g
Gongfu water volume: 100 ml

Taste

Dry Leaf Appearance: Compact brick of correct rectangular shape with dense, smooth surface. Color — deep dark green with noticeable luster. Special grade is distinguished by abundant golden down (金毫...
Liquor Color: Red-brown (红褐, hóng hè), clear and transparent, with deep ruby reflection under side lighting.
Spent Leaves: Uniform red-brown color, leaves soft, resilient, elastic — "spring back" when pressed, indicating quality raw material and proper fermentation.
Sensory Source Descriptor Dt Intensity: 3
Sensory Source Descriptor L Intensity: 3
Sensory Source Descriptor Mn Intensity: 2

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Region coverage: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn)

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