Studio pack
Moto Zhuān Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Moto Zhuān Chá墨脱砖茶
Mòtuō zhuānchá
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City...
- Tea type
- Dark Tea
- Water temperature
- 100 °C
- Gongfu water temperature
- 100 °C
SKU · MOTUO-ZHUANCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn)
- Tea type
- Gaiwan
- SKU
- MOTUO-ZHUANCHA-CN
Brewing recipes
- Gongfu: 100°C, 6 g / 100 ml, 10s, 10 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 500 ml water.
- Teaware
- Ceramic or cast iron teapot for boiling; for steeping — gaiwan or Yíxīng purple clay teapot (紫砂壶, zǐshā hú).
- Water temperature
- 100 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Dark
- Soil
- Weakly acidic yellow-brown mountain soils (pH 5.0–6.0) with a thick humus horizon up to 1.2 meters deep and organic matter content exceeding 2%. Tea gardens are irrigated by gla...
Taste
- Dry Leaf Appearance
- Compact brick of correct rectangular shape with dense, smooth surface. Color — deep dark green with noticeable luster. Special grade is distinguished by abundant golden down (金毫...
- Liquor Color
- Red-brown (红褐, hóng hè), clear and transparent, with deep ruby reflection under side lighting.
- Spent Leaves
- Uniform red-brown color, leaves soft, resilient, elastic — "spring back" when pressed, indicating quality raw material and proper fermentation.
- Sensory Source Descriptor Dt Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Mn Intensity
- 2
Details
- Cultivar
- Main cultivars:
- Picking
- Spring harvest (March–April, before and after Qingming — 清明 and Guyu — 谷雨) for premium categories; summer-autumn for mass production.
- Pluck Standard
- Varies by grade:
- Alkaloids
- Caffeine ≥ 3.8% — elevated content provides pronounced warming and tonic effect, exceptionally important in high-altitude conditions. Theobromine and theophylline are also present.
- Amino Acids
- ≥ 2.5% (for first grade), including L-theanine, giving the tea mild sweetness and relaxing effect.
- Minerals
- Calcium, potassium, magnesium, zinc, selenium, manganese, fluorine. Fluorine content requires attention with prolonged and abundant consumption.
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Region coverage: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn)
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