Máchéng Guìshān Hóng Chá麻城龟山红茶
Máchéng guī shān hóngchá
- Origin
- China, Húběi Province (湖北省, Húběi Shěng), Huánggāng Prefecture (黄冈市, ...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China, Húběi Province (湖北省, Húběi Shěng), Huánggāng Prefecture (黄冈市, Huánggāng Shì), Macheng County-level City (麻城市, Máchéng Shì), Guifengshan Mountain Range (龟峰山, Guīfēng Shān)
- Tea type
- Gaiwan
- SKU
- MACHENG-GUI-SHAN-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–6 g per 100–120 ml of water.
- Teaware
- Porcelain gàiwǎn (盖碗) — for clean, "transparent" brewing; Yíxīng teapot (宜兴紫砂壶) — for a more enveloping, oily profile; glass teapot — if you want to observe ...
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Deep, fertile, slightly acidic mountain soils, rich in minerals (weathering products of granites and gneisses of Dabie Mountain). Good natural drainage. The mineral composition ...
Taste
- Dry Leaf Appearance
- Tight twist, thin wiry tea leaves (条索紧细, tiáosuǒ jǐn xì), dark brown color with golden tips (金毫). Leaf is even, neat, without dust.
- Dry Leaf Aroma
- Clean, honey-like, with bread and nutty overtones. Possible light chestnut shade — a characteristic feature of Dabie Mountain teas.
- Liquor Aroma
- Warm and sweet, with transition from honey and dried fruits to bread-caramel tones. In the cooling cup, subtle woody-grassy notes emerge, reminiscent of dry autumn leaves.
- Liquor Color
- From amber to red-chestnut, clear and bright. Color depth depends on degree of oxidation and harvest standard.
- Spent Leaves
- Leaf unfolds elastically and evenly; shades from copper-brown to reddish-chestnut. Structure is clearly visible: whole buds and leaves without tears.
- Sensory Source Descriptor Be Intensity
- 1
Details
- Pluck Standard
- Bud and one to two leaves (一芽一叶 — 一芽二叶). For premium batches — predominance of "bud + one leaf" harvest with dense, fleshy buds.
- Raw Material
- Whole, elastic, undamaged leaf. Raw material from high-altitude gardens (800+ m) is considered most valuable due to increased content of amino acids and aromatic substances.
- Alkaloids
- Caffeine — moderate level (3–4%), theobromine, theophylline — in trace amounts.
- Amino Acids
- Increased content of free amino acids, including L-theanine, due to the extended period of "winter dormancy" and cool mountain conditions. This provides soft, clean sw...
- Early harvest months
- 3, 4
- Late harvest months
- 5, 6
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Region coverage: China, Húběi Province (湖北省, Húběi Shěng), Huánggāng Prefecture (黄冈市, Huánggāng Shì), Macheng County-level City (麻城市, Máchéng Shì), Guifengshan Mountain Range (龟峰山, Guīfēng Shān)
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