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Taiwan Oolong

Guìfēi Oolong贵妃乌龙

guìfēi wūlóng

Origin
Taiwan (台湾)
Tea type
Taiwan Oolong
Gongfu water temperature
92 °C
Western water temperature
88 °C
SKU · GUIFEI-WULONG-CN
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Tea dossier

Provenance and specifications

Origin
Taiwan (台湾)
Tea type
Taiwan Oolong
SKU
GUIFEI-WULONG-CN

Brewing recipes

  • Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
  • Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Process
5 g በ500 ml፣ በማቀዝቀዣ ውስጥ 6–8 ሰዓት። ፍጹም የበጋ መጠጥ — የፍራፍሬ ማስታወሻዎችን ያለ ምንም መራራነት ያሳያል።
Tea amount
5–7 g per 150 ml.
Teaware
Porcelain gaiwan (for pure aroma perception). Yixing teapot also suitable; clay enriches honey notes.
Gongfu water temperature
92 °C
Tea amount
6 g
Gongfu water volume
100 ml
Origin
Tea type
Oolong
Climate
Subtropical monsoon. Hot and humid summer — ideal conditions for leafhopper reproduction. Diurnal temperature variations 6–10°C.
Soil
Fertile, well-drained; in Lugu — lateritic red soils.
Taste
Dry Leaf Appearance
Semi-spherical granules, from dark green to brown with reddish tints. On some leaves, traces of leafhopper bites are visible — small brownish dots. Tips with down may be present.
Dry Leaf Aroma
Bright, rich, sweet. Honey and fruity notes dominate — peach, lychee, grape, mango. Floral overtones (orchid) in the background. Light spicy and caramel nuances.
Liquor Aroma
Intense, enveloping — honey, ripe peach, flowers. "Living" aroma that changes from steeping to steeping: from bright fruity to warm honey-woody.
Liquor Color
Golden-amber to reddish-brown, clear, with honey luster.
Spent Leaves
Whole leaves of brownish-green color with reddish veins and edges. Bite traces are visible on unfolded leaves.
Sensory Source Descriptor H Intensity
2
Details
Cultivar
Principali:
Pluck Standard
Bud + 2–3 leaves. Picking — summer (June–August), when leafhoppers are most active. This is a fundamental difference from spring/winter picking of high-mountain oolongs.
Cultural Significance
Guifei Oolong quickly became one of the "designer" Taiwanese teas — a tea with history and character. It is positioned as elite, gift-worthy, and often sold in elegant...
Alkaloids
Moderate caffeine (~2–3%).
Amino Acids
L-theanine — sweetness and relaxation.
Polyphenols
~18–22% of dry mass. Theaflavins and thearubigins — products of medium oxidation.
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