Dàyǔlǐng Oolong大禹岭乌龙
dà yǔ lǐng wūlóng
- Origin
- Táiwān (台灣, Táiwān), Dàyǔlǐng mountain area (大禹嶺, Dà Yǔ Lǐng), locate...
- Tea type
- Taiwan Oolong
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- Táiwān (台灣, Táiwān), Dàyǔlǐng mountain area (大禹嶺, Dà Yǔ Lǐng), located at the junction of three administrative units: Nántóu County (南投縣, Nántóu Xiàn), Taichung City (台中市, Táizhōng Shì) and Hualien County (花蓮縣, Huālián Xiàn)
- Tea type
- Taiwan Oolong
- SKU
- DA-YU-LING-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 6–8 g per 150–200 ml water (gongfu method); 3–4 g per 250 ml (European method).
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules, full and weighty. Color — from sandy-green to dark green with oily luster (砂綠油潤, shā lǜ yóu rùn). Uniform sizing, without break...
- Liquor Color
- From honey-green (蜜綠, mì lǜ) to golden-yellow with light jade radiance. Transparent, bright, with noticeable "oily" luster due to high pectin content.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 2
- Sensory Source Descriptor O Intensity
- 4
Details
- Pluck Standard
- "One bud and two leaves" (一心二葉, yī xīn èr yè), shoot length 2.5–3 cm. At the varietal level "teji" (特級, tèjí), the proportion of shoots o...
- Alkaloids
- Caffeine — moderate content, approximately 2–3% of dry mass. Theobromine and theophylline are present in trace amounts.
- Essential Oils
- Linalool, geraniol, nerol and their derivatives form the floral-fruity bouquet. The "cold mineral" note is associated with a unique complex of terpene compounds formed...
- Minerals
- Potassium, magnesium, manganese, iron, fluoride (fluoride content about 15 mg/100 g).
- Vitamins
- C, B group (B₁, B₂), E, K.
- Early harvest months
- 4, 9
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Region coverage: Táiwān (台灣, Táiwān), Dàyǔlǐng mountain area (大禹嶺, Dà Yǔ Lǐng), located at the junction of three administrative units: Nántóu County (南投縣, Nántóu Xiàn), Taichung City (台中市, Táizhōng Shì) and Hualien County (花蓮縣, Huālián Xiàn)
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