Studio pack
Da Jin Ya Shu Pu-erh
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Da Jin Ya Shu Pu-erh大金芽熟普洱
dà jīn yá shú pǔ'ěr
- Origin
- China, Yúnnán Province (云南省)
- Tea type
- Pu-erh Tea
- Gongfu water temperature
- 100 °C
- Western water temperature
- 100 °C
SKU · DA-JIN-YA-SHU-PU-ER-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Teaware
- Yixing teapot — ideal. Gaiwan — for tasting. For Da Jin Ya, glass teapot is also good — it allows admiring large golden buds "dancing" in water.
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Liquor Color
- Dark amber to ruby. Clear, with characteristic oily sheen (油润). Slightly "warmer" in tone than Gong Ting — due to the larger volume of down, which "gilds" th...
- Spent Leaves
- Large, whole, fleshy buds of golden-chestnut color. Soft, elastic. Golden down is clearly visible.
- Sensory Source Descriptor Dt Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Mn Intensity
- 2
- Sensory Source Descriptor Sb Intensity
- 4
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