Studio pack
Da Jin Ya Shu Pu-erh
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Da Jin Ya Shu Pu-erh大金芽熟普洱
dà jīn yá shú pǔ'ěr
- Origin
- China, Yúnnán Province (云南省)
- Tea type
- Pu-erh Tea
- Gongfu water temperature
- 100 °C
- Western water temperature
- 100 °C
SKU · DA-JIN-YA-SHU-PU-ER-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省)
- Tea type
- Gaiwan
- SKU
- DA-JIN-YA-SHU-PU-ER-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- Yixing teapot — ideal. Gaiwan — for tasting. For Da Jin Ya, glass teapot is also good — it allows admiring large golden buds "dancing" in water.
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- Pu-erh
- Climate
- Subtropical monsoon. Fengqing: average annual temperature ~16.5°C, precipitation ~1400 mm, humidity >75%. Lincang: ~17°C, ~1200 mm. Both regions — with abundant fog...
- Soil
- Red-yellow lateritic (pH 4.5–5.5). Fengqing soils — on granite foundation, with high mineral content (iron, zinc, manganese), which is reflected in the "minerality" of...
Taste
- Liquor Color
- Dark amber to ruby. Clear, with characteristic oily sheen (油润). Slightly "warmer" in tone than Gong Ting — due to the larger volume of down, which "gilds" th...
- Spent Leaves
- Large, whole, fleshy buds of golden-chestnut color. Soft, elastic. Golden down is clearly visible.
- Sensory Source Descriptor Dt Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Mn Intensity
- 2
- Sensory Source Descriptor Sb Intensity
- 4
Details
- Vintage year
- OPT-PUERH-VINTAGE-UNSPECIFIED
- Pressing format
- OPT-BF841D77083049E6
- Amino Acids
- ~1.5–2% — slightly higher than small grades, as large spring buds contain more L-theanine.
- Polyphenols
- ~12–18% — slightly higher than Gong Ting (~10–15%) — large buds contain more polyphenols.
- Early harvest months
- 3, 4
- Late harvest months
- 3, 4, 5, 6, 7, 8, 9, 10, 11
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