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Chinese tea · knowledge and sourcing archive
China · living tea catalogue
Origin before promotion
Chinese tea, documented and discoverable.
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- Chinese tea records
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- Published journal notes
- 509
- Edition profile
- Tea Shop
Source · published storefront catalogue
2026 · Shop The Tea
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03 — Origins
Terroir you can taste.
The same cultivar behaves differently on a granite cliff, a lakeside island, or a high forest.
中国China
1 regions
Every growing region产区
05 — Brewing
A starting point for the pot.
Western-style ratios per 150 ml. Go hotter and shorter for gōngfū.
No brewing guidance has been published for this view.
Field notes
Stories from tea houses, farms, and tasting tables.
zunyi hongchacultivar: Digunakan terutamanya kultivar daun sederhana dan kecil, yang dibiakkan di Institut Penyelidikan Teh Guizhou (贵州省茶叶研究所) berasaskan Stesen Uji Kaji Meitan. Varieti utama: Qianmei 601 (黔湄601, Qiánméi 601) — klon aseksual, pokok kecil dengan daun besar, dibiakkan melalui persilangan Zhenning Tuanyecha (镇宁团叶茶, pokok induk) dan Fengqing Daye Cha (凤庆大叶茶, pokok bapa), didaftarkan sebagai varieti kebangsaan pada tahun 1994 (GS13013-1994); Qianmei 419 (黔湄419); Qianmei 502 (黔湄502); Meitan Tai...
ziyang mao jiancultivar: Głównym kultywarem jest populacja miejscowa Zǐyáng (紫阳群体种, Zǐyáng qúntǐ zhǒng), uznana za rekomendowaną lokalną odmianę na szczeblu krajowym (国家级地方良种). Należy do typu krzewiastego (Camellia sinensis var. sinensis) o eliptycznych lub lancetowatych liściach. Wyróżnia się wczesnym pękaniem pąków, gęstym rozgałęzieniem, wysoką odpornością na niekorzystne warunki i dobrą wydajnością. Profil chemiczny świeżego liścia: polifenole – 30,35%, aminokwasy – 3,08%, selen – średnio 0,6530 mg/kg (...
zunyi maofengchacultivar: Əsas sort — Fudin Da Bay Ça (福鼎大白茶, Fúdǐng Dà Bái Chá), klonal, orta yarpaqlı, yüksək tumurcuq əmələgətirmə qabiliyyətinə və yaxşı soyuğa davamlılığa malikdir. Qalın, tüklü tumurcuqları ilə seçilir, bu da hazır çayda bol ağ tükcük təmin edir. Biokimyəvi profili: polifenollar ≥25 %, amin turşuları ≥3,0 %, su ekstraktı ≥43 % — yüksək ətirliliyi və təkrar dəmlənməyə davamlılığı təmin edən kombinasiya.